Moussaka de Berenjena y Atún

Moussaka de Berenjena y Atún

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Moussaka de Berenjena y Atún. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Moussaka de Berenjena y Atún is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Moussaka de Berenjena y Atún is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Moussaka de Berenjena y Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moussaka de Berenjena y Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moussaka de Berenjena y Atún is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moussaka de Berenjena y Atún estimated approx 1h..

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Moussaka de Berenjena y Atún using 13 ingredients and 11 steps. Here is how you cook it.

#domino. La berenjena es una verdura que en casa comemos mucho. Sobre todo nos gusta esta combinación de atún, huevo duro, bechamel y con el sofrito de esta forma, está realmente delicioso.

Ingredients and spices that need to be Take to make Moussaka de Berenjena y Atún:

  1. 2 berenjenas
  2. 600 gramos atún, enlatado en aceite de oliva
  3. 2 huevos
  4. 4 tomates de rama maduros
  5. 1 cebolla grande
  6. 1/2 pimiento verde si es grande
  7. 1/2 pimiento rojo
  8. hueso Aceitunas negras sin
  9. Orégano
  10. Aceite de oliva
  11. Sal
  12. 300 ml. salsa bechamel
  13. Queso para fundir

Instructions to make to make Moussaka de Berenjena y Atún

  1. Pon en remojo en agua y sal, durante 15 minutos la berenjena cortada alargada y sin piel.
  2. Cocer los huevos en abundante agua 10 minutos. Una vez frío retiras la cáscara.
  3. Ahora trocea las verduras en concasse. Los tomates trituralo en una batidora.
  4. En una sartén añade aceite de oliva, 2 cucharadas soperas. Sofríe primero la cebolla con una pizca de sal. Cuando está tenga calorcito, le añades aceite de una lata de atún. Incorporale los pimientos sofreilos. Por último añades el tomate triturado.
  5. Una vez realizado el sofrito ya puedes añadir el atún escurrido de aceite. Añades unas olivas troceadas y el orégano. Mézclalo, esto se puede hacer con el fuego apagado.
  6. En una bandeja refractaria al horno incorpora un poquito de bechamel en el fondo. Asa las berenjenas escurridas y secas de agua. Vas incorporandolas a la bandeja haciendo una primera capa. Cubriendo el fondo de la bandeja.
  7. Ahora pon todo el sofrito del atún
  8. Encima el huevo duro rallado
  9. Vuelves a poner otra capa de berenjena.
  10. Bechamel y queso rallado para fundir
  11. Introducela al horno con calor arriba y abajo a 180°. Como yo lo tenía todo recién hecho y caliente, en 15 minutos he tenido suficiente.

As your experience as well as confidence grows, you will locate that you have a lot more natural control over your diet regimen and adapt your diet to your individual tastes in time. Whether you wish to serve a dish that makes use of less or even more components or is a little bit essentially zesty, you can make easy adjustments to accomplish this objective. To put it simply, begin making your recipes in a timely manner. When it comes to standard food preparation abilities for novices you don't require to discover them but only if you grasp some basic food preparation strategies.

This isn't a total guide to quick as well as easy lunch recipes but its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Simple Way to Prepare Homemade Moussaka de Berenjena y Atún. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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