Pastel de berenjenas en hojaldre

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Pastel de berenjenas en hojaldre. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pastel de berenjenas en hojaldre is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Pastel de berenjenas en hojaldre is something which I have loved my whole life.

Many things affect the quality of taste from Pastel de berenjenas en hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas en hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas en hojaldre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjenas en hojaldre estimated approx 60 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de berenjenas en hojaldre using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pastel de berenjenas en hojaldre:

1. 3 berenjenas grandes
2. 1 calabacín grande
3. 1 lámina hojaldre fresca
4. 1 cebolla grande
5. 1 paquete bacon en tiras
6. Queso rallado
7. 500 ml leche desnatada
8. 2 cucharadas soperas harina de trigo
9. AOVE, sal y pimienta

Steps to make to make Pastel de berenjenas en hojaldre

1. Cortamos la berenjena y el calabacín en rodajas y los hacemos a la plancha. Reservamos.
2. Elaboramos una bechamel. Sofreímos la cebolla y el bacon con un chorro de aceite. Añadimos la harina y la tostamos e incorporamos la leche y hacemos la bechamel. Reservamos
3. En un molde desmoldable, yo utilicé uno de 28cm, colocamos la lámina de hojaldre con su papel incorporado (nos ayudará a que no se pegue en las paredes). Los bordes tendremos que intentar que queden pegados a las paredes del molde para poder hacer el montaje de la tarta sin problemas.
4. Empezamos por una capa de berenjena sobre la lámina de hojaldre. Encima de ella pondremos una capa de bechamel y espolvorearemos con queso rallado. Encima otra de calabacín y otra vez por encima otra capa de bechamel y el queso rallado. Repetimos esta operación con otra capa más de berenjena y de calabacín. La última capa será de berenjena. Esta última no la cubrimos con nada.
5. Horneamos a 200 grados aproximadamente durante 45 minutos o hasta que veáis que esté dorado tanto la masa como la berenjena de la capa superior.
6. Foto del corte

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So that is going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Pastel de berenjenas en hojaldre. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!