Pizza con ternera picada, berenjena y calabacín

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pizza con ternera picada, berenjena y calabacín. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pizza con ternera picada, berenjena y calabacín is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pizza con ternera picada, berenjena y calabacín is something that I've loved my entire life.

Many things affect the quality of taste from Pizza con ternera picada, berenjena y calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con ternera picada, berenjena y calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza con ternera picada, berenjena y calabacín is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza con ternera picada, berenjena y calabacín estimated approx 40 min aprox..

To begin with this recipe, we must prepare a few components. You can cook Pizza con ternera picada, berenjena y calabacín using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Pizza con ternera picada, berenjena y calabacín:

1. 200 g harina de trigo de fuerza
2. Unas cuantas cucharadas Salsa de tomate natural
3. Al gusto Berenjena y calabacín
4. 500 gr Ternera picada
5. Al gusto Aceitunas sin hueso
6. Mozzarella (aconsejable de búfala)
7. 1-2 cebollas picadas
8. Al gusto Tomate cherry
9. Harina integral (para estirar la masa)
10. Al gusto Mozzarella rallada
11. Orégano

Instructions to make to make Pizza con ternera picada, berenjena y calabacín

1. Comenzamos precalentando el horno a 280°, calor + ventilador y a continuación empezamos a extender la masa con bastante harina sobre la mesa (para evitar que se nos pegue). Es necesario tener un molde para pizzas para hornearla con facilidad ó posarla directamente sobre una piedra de horno.
2. Una vez que la masa esté extendida, procedemos a incorporar los ingredientes; vertemos la salsa de tomate, cortamos la berenjena en daditos o como más os guste, al igual que el calabacín, echamos la cebolla, ternera picada, distribuimos la mozzarella en pequeños cachitos, cortamos las aceitunas en rodajas o enteras y las incorporamos también.
3. Finalizando, cortamos en rodajas los tomates cherry y los echamos junto con la mozzarella rallada y el orégano.
4. Metemos la pizza en el horno y dejamos hornear durante 15 minutos aprox. *Aconsejo hornear la pizza en una piedra apta para horno, ya que permite una mejor absorción de humedad a la masa y conseguir mucho más volumen y crujiente. Y una vez que esté, lista para servir y disfrutar.

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So that's going to wrap it up for this special food Recipe of Speedy Pizza con ternera picada, berenjena y calabacín. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!