Seitán con calabacín y berenjena a la mostaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Seitán con calabacín y berenjena a la mostaza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seitán con calabacín y berenjena a la mostaza is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Seitán con calabacín y berenjena a la mostaza is something that I have loved my whole life.

Many things affect the quality of taste from Seitán con calabacín y berenjena a la mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seitán con calabacín y berenjena a la mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seitán con calabacín y berenjena a la mostaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seitán con calabacín y berenjena a la mostaza estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Seitán con calabacín y berenjena a la mostaza using 9 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Seitán con calabacín y berenjena a la mostaza:

1. 250 gr seitán
2. 1/2 berenjena dados
3. 1/2 calabacín dados
4. 1/2 cebolla dados
5. 1 cda mostaza dulce
6. 1 cta salsa de trufas
7. 1 cta pimienta negra molida
8. Aceite de oliva virgen
9. Sal rosa de himalaya

Instructions to make to make Seitán con calabacín y berenjena a la mostaza

1. Limpiamos y troceamos la verdura y en una cazuela con aceite y sal la vamos dorando. El seitán lo troceamos y lo añadimos a las verduras, añadimos la pimienta, salsa de trufas y la mostaza.
2. Vamos cocinando y removiendo que se impregne todo durante unos 10 minutos. Rectificar de sal. Bon profit!!!

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