Tajine de verduras y garbanzos

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tajine de verduras y garbanzos. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tajine de verduras y garbanzos is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tajine de verduras y garbanzos is something that I have loved my whole life.

Many things affect the quality of taste from Tajine de verduras y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de verduras y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajine de verduras y garbanzos is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tajine de verduras y garbanzos estimated approx 35 '.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tajine de verduras y garbanzos using 12 ingredients and 4 steps. Here is how you cook that.

🍆🌶🧅🥕🥬Estos platos con especias árabes siempre son un acierto y la combinación verduras y garbanzos no falla.
#elijococinar
#revistacookpad

Ingredients and spices that need to be Prepare to make Tajine de verduras y garbanzos:

1. 400 gr garbanzos cocidos
2. 2 pimientos
3. 1 cebolla
4. 2 zanahorias
5. 1 berenjena
6. 1 calabacín
7. 2 vasos caldo de verduras
8. 1 cucharada ras el hanout
9. 1 cucharada orégano
10. 1 cucharadita pimienta negra molida
11. sal
12. aceite

Steps to make to make Tajine de verduras y garbanzos

1. Lo primero será poner en remojo la berenjena, así que la pelamos, la picamos en dados y la ponemos en un bol con agua.
2. Picamos toda la verdura en dados y la rehogamos en una sartén o cacerola que sea amplia con un chorrito de aceite. Ponemos las especias, la berenjena y se deja que se haga.
3. Ponemos el caldo de verdura y se deja tapado a fuego medio unos 5 minutos. Se incorporan los garbanzos previamente escurridos y lo dejamos un par de minutos más.
4. Y así de fácil un plato rico, rico, rico.😋😋

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