Baba ghanoush o paté de berenjena

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Baba ghanoush o paté de berenjena. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Baba ghanoush o paté de berenjena is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Baba ghanoush o paté de berenjena is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Baba ghanoush o paté de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ghanoush o paté de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Baba ghanoush o paté de berenjena using 9 ingredients and 3 steps. Here is how you can achieve it.

En esta época del año en el que tenemos tantas berenjenas en la huerta suelo hacer bastante esta receta libanesa. Además de sencilla es muy sabrosa y un picoteo ideal para cualquier comida.

Ingredients and spices that need to be Get to make Baba ghanoush o paté de berenjena:

1. 3 berenjenas pequeñas
2. 2 cucharadas tahini (pasta de sésamo) o aceite de girasol
3. 1/2 vaso aceite de oliva virgen extra
4. 3 dientes ajo
5. 1/2 cucharadita comino
6. 1/2 cucharadita pimentón dulce
7. Zumo de medio limón
8. Pimienta
9. Sal

Instructions to make to make Baba ghanoush o paté de berenjena

1. Pelamos las berenjenas y las cortamos en trozos medianos. También laminamos un diente de ajo. Colocamos todo en una fuente de horno y calentamos éste a 170ºC. Ponemos un chorrito de aceite por encima de la berenjena para que no se nos seque mucho en el horno y metemos la bandeja unos 20 minutos, depende del tamaño de los trozos de berenjena.
2. Cuando esté hecha la sacamos y dejamos enfriar. Entonces la ponemos en un recipiente para batir y le añadimos dos dientes de ajo, el tahini, el comino, el pimentón, el zumo de limón, el aceite, la pimienta y la sal.
3. Pasamos por la batidora hasta que nos quede una pasta uniforme y servimos.

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So that is going to wrap this up for this special food Easiest Way to Prepare Perfect Baba ghanoush o paté de berenjena. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!