Berenjena rellena 1

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Berenjena rellena 1. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Berenjena rellena 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena 1 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena 1 estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Berenjena rellena 1 using 8 ingredients and 3 steps. Here is how you cook that.

Un plato magnífico para vegetarianos

Ingredients and spices that need to be Make ready to make Berenjena rellena 1:

1. 2 berenjenas
2. 2 zanahorias
3. 1 bandeja champiñones
4. 0.5 pimiento rojo
5. 1 cebolla
6. sal y aceite
7. vino blanco
8. paté de tomate y chile (Aldi)

Instructions to make to make Berenjena rellena 1

1. Los champiñones y la cebolla, se corta en trozos (al gusto) el pimiento en tiras finas (yo en este caso se me habían acabado pero se nota que les falto dejan un gusto muy bueno) La zanahoria la rallamos. Ponemos todo esto a la vez con la sartén fría y vaciaremos las berenjenas cortado en pequeñito lo añadiremos en la sartén.(berenjena partimos en dos y las vaciaremos, cada mitad de berenjena para una persona).
2. Ponemos un chorito de aceite (poquito aceite) y lo dejamos tapado con una tapa durante 20 min. Añadiremos un chorito de vino blanco y medio bote del paté de tomate con chile bio del Aldi. Aviso el picante a penas se nota por si les gustara mas picante tendrían que añadir aceite picante.
3. Poner sal al gusto y cuando veamos que se haya evaporado el vino poner la verdura en las berenjenas. (Berenjenas previamente poner un poquito de sal). Poner queso rallado emmental por encima y al horno. Unos 160 grados durante 15 min hasta que veamos el queso un poco tostadito. Para acompañarlo poner un poquito de patatas fritas o hervidas o también echas al horno.

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