Berenjena rellena

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Berenjena rellena. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Berenjena rellena is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Berenjena rellena is something which I have loved my entire life.

Many things affect the quality of taste from Berenjena rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Berenjena rellena using 8 ingredients and 6 steps. Here is how you cook it.

Una receta 100% vegetariana. Hecha con productos locales y de temporada.
http://tastantelmon.com/2015/07/27/albergina-farcida/

Ingredients and spices that need to be Take to make Berenjena rellena:

1. 2 berenjenas grandes
2. 100 g cebolla
3. 1 Kg tomates
4. sal
5. pimienta negra molida (al gusto)
6. 1 cucharada azucar negro
7. aceite de oliva
8. queso para rallar

Steps to make to make Berenjena rellena

1. Hervimos las berenjenas enteras 25'.
2. Las sacamos del agua y las partimos por la mitad. Vaciamos la carne de la berenjena y reservamos la parte vacia para rellenarla.
3. Troceamos la carne de la berenjena, la cebolla y los tomates.
4. Preparamos una paella con aceite de oliva. Ponemos a sofreir la cebolla, la carne de la berenjena y los tomates. Salpimentamos.
5. Cuando ya este medio sofrito, añadimos la cucharada de azucar y acabamos de sofreir. Siempre a fuego bajo y teniendo en cuenta la cocción.
6. Rellenamos las berenjenas con el preparado anterior, ponemos queso rallado por encima y en una cazuela las ponemos en el horno, previamente precalentado, unos 25' a 180º.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Berenjena rellena. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!