Berenjena y champiñones rellenos

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Berenjena y champiñones rellenos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjena y champiñones rellenos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Berenjena y champiñones rellenos is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Berenjena y champiñones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena y champiñones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena y champiñones rellenos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Berenjena y champiñones rellenos using 7 ingredients and 4 steps. Here is how you can achieve that.

Plato para compartir

Ingredients and spices that need to be Take to make Berenjena y champiñones rellenos:

1. 1/2 berenjena rallada
2. 6 champiñones Portobelo
3. 2 zanahorias pequeñas
4. 1 trozo pequeño calabaza cacahuete
5. 2 flores grandes coliflor
6. 1/2 calabacín pequeño
7. Aceite, sal, cúrcuma, pimienta negra y cebollino

Instructions to make to make Berenjena y champiñones rellenos

1. Hacerle a la mitad de la berenjena unas incisiones con un cuchillo por la parte de la carne interior para que se haga antes. Envolverla en papel de aluminio y meterla al horno a 200° unos 10 minutos o hasta que se ablande. También se puede escaldar si se prefiere. Sacar el interior con una cuchara, picarlo y reservarlo.
2. Limpiar los champiñones y vaciar. Picar la carne interior. Partir la calabaza, calabacín y las zanahorias en trozos muy pequeños y saltear junto con el interior de los champiñones con un poco de aceite, sal y pimienta. Cuando estén algo blandos, añadir las flores de coliflor ralladas (tipo cuscús) y remover. Añadir la berenjena picada y la cúrcuma y dejar cocinar unos minutos más. Reservar.
3. Dorar un poco los champiñones en la misma sartén con un poco de sal. Ponerlos en una bandeja de horno y rellenarlos con la mezcla de verduras. Hacer lo mismo con la mitad de la berenjena.
4. Meter al horno en función combinada a 230° durante 15 minutos o hasta que quede el relleno bien tostado por arriba. Se puede espolvorear queso o levadura de cerveza si se quiere antes de hornear. Sacar del horno, espolvorear un poco de cebollino por encima y listo.

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So that's going to wrap this up with this special food How to Prepare Ultimate Berenjena y champiñones rellenos. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!