Berenjenas a la parmesana

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Berenjenas a la parmesana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas a la parmesana is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Berenjenas a la parmesana is something which I've loved my whole life.

Many things affect the quality of taste from Berenjenas a la parmesana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas a la parmesana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Berenjenas a la parmesana using 14 ingredients and 11 steps. Here is how you cook it.

Hou una receta típica italiana, una PARMIGIANA
DI MELANZANE que traducido al español son BERENJENAS A
LA PARMESANA, un plato espectacular que no puedes dejar de probar!

http://cocineandoconrosa.blogspot.com/2018/10/berenjenas-la-parmesana-parmigiana-di.html

Ingredients and spices that need to be Make ready to make Berenjenas a la parmesana:

1. 5 berenjenas
2. 1 cebolla
3. 1 diente ajo
4. 500 gramos tomates
5. 500 gramos mozzarella
6. Queso Parmiggiano Regiano (Parmesano) rallado
7. 1 cucharada postre de pimentón picante triturado
8. Albahaca en hojas (cantidad a nuestro gusto)
9. 1 cucharada sopera harina
10. Pan rallado
11. 20 gramos mantequilla
12. Aceite de oliva virgen extra
13. Sal
14. Pimienta negra recién molida

Steps to make to make Berenjenas a la parmesana

1. Primero de todo prepararemos las berenjenas. Las lavamos, les quitamos el tallo de arriba y las cortamos a rodajas de medio centímetro. Seguidamente las pondremos durante 15 minutos en un colador y las salaremos para así eliminar su agua.
2. Mientras, prepararemos la salsa de tomate. En una sartén grande ponemos la mantequilla junto con un poco de aceite, y ponemos el ajo y la cebolla previamente pelados y picados finos.
3. Cuando veamos que coge color, añadiremos la harina y mezclamos bien hasta que la harina se haya integrado.
4. Añadiremos el tomate que habremos rallado, una cucharadita de pimentón picante, albahaca picada y sal y pimienta a nuestro gusto.
5. Removemos todo bien, bajamos el fuego y lo dejamos hasta que el tomate haya perdido su agua.
6. Lavamos y secamos la berenjena que teníamos escurriendo, pasaremos las rodajas por harina y en otra sartén, las freímos en aceite de oliva bien caliente hasta que estén doraditas, las sacamos y las ponemos en un plato con papel de cocina para que absorba el exceso de aceite.
7. Encima distribuimos queso parmesano rallado y un poco de pan rallado.
8. Encima pondremos salsa de tomate y encima mozzarella a rodajas, y a partir de ahí volvemos a repetir todo el proceso hasta que se nos acaben las berenjenas y la salsa de tomate: capa de berenjenas, capa de parmesano y pan rallado, capa de salsa de tomate y capa de mozzarella.
9. En un molde para horno, lo pincelamos con un poco de aceite en el fondo y ponemos primero una capa de berenjenas.
10. Arriba de todo y encima de la última capa de mozzarella, pondremos más queso parmesano para que nos quede
    bien gratinado.
11. Metemos en el horno a 180º durante unos 20 minutos, tiene que quedar bien gratinado, servir caliente. Está espectacular!

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So that's going to wrap it up with this special food How to Make Super Quick Homemade Berenjenas a la parmesana. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!