Berenjenas rellenas de caballa y gratinadas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Berenjenas rellenas de caballa y gratinadas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de caballa y gratinadas is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Berenjenas rellenas de caballa y gratinadas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de caballa y gratinadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de caballa y gratinadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de caballa y gratinadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de caballa y gratinadas estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Berenjenas rellenas de caballa y gratinadas using 9 ingredients and 12 steps. Here is how you can achieve that.

La cámara de fotos está en la bancada de cocina, para usarla en todo momento en la cocina. Así que os presento esta receta que prepararó mi Mujer " Mª Angeles". GXL

Ingredients and spices that need to be Get to make Berenjenas rellenas de caballa y gratinadas:

1. 2 ud. berenjenas
2. 2 ud. quesitos del Caserío
3. 1/2 cebolla
4. 1 ud. bote medio de caballa
5. 150 gr. tomate triturado
6. 1 ud. huevo
7. 8 -10 cdas. pan rallado
8. Aceite de oliva
9. Sal

Instructions to make to make Berenjenas rellenas de caballa y gratinadas

1. Previamente, en una olla con agua, cocer las berenjenas. En una olla apresión, serán 10 min. contados a partir de empezar a sacar vapor.
2. Los ingredientes.
3. Sartén con 4 cdas. de aceite de oliva, picar (cortar pequeñito) la cebolla (+sal) y rehogarla (fuego lento), es decir hasta que reblandezca.
4. Mientras se va haciendo la cebolla, parte por la mitad las berenjenas y sacar la pulpa con el utensilio para ello o con un cuchillo con cuidado.
5. Cortas pequeño la pulpa y la añades a la sartén con la cebolla (+sal).
6. Añades el tomate triturado (+sal), dos vueltas y a continuación la caballa de bote, hasta que lo veas homogéneo.
7. Ya tienes el relleno preparado, así que rellena las berenjenas, que ya tendras en una bandeja para el horno.
8. Batir el huevo.
9. Verterlo por encima del relleno, después espolvorear con pan rallado y por último el trocito de quesito encima.
10. Con el horno precalentado a 200ºc. Introducir la bandeja y dejar unos 15- 20 min., de todos modos en dorar la cara superior ya puedes apagarlo.
11. Así quedó al sacarlo del horno.
12. Otra presentación.

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So that's going to wrap this up for this special food How to Make Ultimate Berenjenas rellenas de caballa y gratinadas. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!