Berenjenas rellenas de carne y jamón al horno

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Berenjenas rellenas de carne y jamón al horno
. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rellenas de carne y jamón al horno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne y jamón al horno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne y jamón al horno
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne y jamón al horno
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas de carne y jamón al horno
using 19 ingredients and 9 steps. Here is how you cook it.

Plato enérgico para nuestro organismo. Huerta y granja

Ingredients and spices that need to be Prepare to make Berenjenas rellenas de carne y jamón al horno
:

1. Para 2 personas
2. 1 Berenjena grande
3. 1 Cebolla grande
4. 1 Pimiento verde
5. 1 diente ajo
6. 1/2 kg carne picada, o dos filetes de ternera picado a cuchillo
7. Taquitos de jamon
8. Lonchas de queso
9. Sal
10. Pimienta molida
11. Aceite de oliva virgen extra
12. Bechamel
13. Para la bechamel
14. 1 nuez de mantquilla
15. Cda harina
16. Leche
17. Cda tomate frito
18. Nuez moscada
19. Pimienta molina

Steps to make to make Berenjenas rellenas de carne y jamón al horno

1. Partimos la berenjena al medio, se hace unos cortes en cruz en el interior, se sala y con un chorrito de aceite se mete al horno a 200 grados 20 minutos.
2. En un cazo preparamos una bechanel con mantequilla, harina leche, pimienta, nuez moscada y una cucharada de tomate frito.
3. En un recipiente pochamos el diente de ajo, la cebolla y el pimiento verde, todo partido en trocitos pequeños, se sala para que sude el sofrito.
4. Cuando esta sofrito, añadimos, la cane y los taquitos de jamon, y lo sofreimos durante unos minutos.
5. Extraemos la pulpa de las berenjenas, una vez sacadas del horno, incorporandola al sofrito anterior. Reservamos las barcas de la berenjena para su relleno posterior.
6. Una vez hecho el sofrito incorporamos un poco de la bechamel al mismo para que se liguen todos los ingredientes y dejarlo jugoso.
7. En una fuente ponemos las berenjenas, las rellenamos, ponemos bechamel por encima al gusto y tapamos con lonchas de queso.
8. Gratinamos en el horno a 200 grados durante 10_15 minutos. (Siempre depend e de cada horno.
9. Se sirven calientes.

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Berenjenas rellenas de carne y jamón al horno
. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!