Berenjenas y calabacines rellenos de arroz y bacón

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Berenjenas y calabacines rellenos de arroz y bacón
. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas y calabacines rellenos de arroz y bacón
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas y calabacines rellenos de arroz y bacón
is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas y calabacines rellenos de arroz y bacón
estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Berenjenas y calabacines rellenos de arroz y bacón
using 11 ingredients and 8 steps. Here is how you cook it.

Sabrosísima receta familiar, calabacines y berenjenas rellenas de arroz y tiritas de bacon, con queso gratinado al horno.

Ingredients and spices that need to be Get to make Berenjenas y calabacines rellenos de arroz y bacón
:

1. 3 calabacines
2. 3 berenjenas
3. 1 taza grande de arroz hervido
4. 1 cebolla mediana
5. 1 pimiento morrón rojo
6. 1 diente ajo
7. 200 g tiritas de bacon
8. 2 cdas aceite de girasol
9. ½ cdts pimienta molida negra o blanca
10. a gusto Sal
11. 200 g queso mozzarella rallado

Steps to make to make Berenjenas y calabacines rellenos de arroz y bacón

1. Quitar los tronquitos a los calabacines y berenjenas, cortarlas por la mitad a lo largo y hervirlas en abundante agua caliente hasta que queden tiernas pero firmes.
2. Escurrirlas, dejarlas enfriar y quitarles la pulpa.
3. Colocar las mitades de berenjenas y calabacines ahuecadas en una asadera con papel vegetal. Reservarlas.
4. En una sartén con aceite, rehogar la cebolla y el pimiento picados. Añadir el ajo picado y las tiritas de bacon.
5. Saltear el bacon junto con el ajo e incorporar la pulpa de las berenjenas y calabacines bien picadas.
6. Salpimentar la preparación y dejarla un par de minutos a fuego bajo para que tome sabor.
7. Agregar el arroz hervido y mezclarlo con los demás ingredientes antes de apagar el fuego.
8. Rellenar las berenjenas y calabacines, cubrirlos con queso mozzarella y hornearlos hasta que estén bien calientes y el queso se derrita.

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So that is going to wrap this up with this special food Recipe of Speedy Berenjenas y calabacines rellenos de arroz y bacón
. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!