Fusilli con berenjena a la crema de parmesano

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Fusilli con berenjena a la crema de parmesano. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fusilli con berenjena a la crema de parmesano is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Fusilli con berenjena a la crema de parmesano is something that I have loved my whole life.

Many things affect the quality of taste from Fusilli con berenjena a la crema de parmesano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fusilli con berenjena a la crema de parmesano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fusilli con berenjena a la crema de parmesano is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fusilli con berenjena a la crema de parmesano estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Fusilli con berenjena a la crema de parmesano using 8 ingredients and 8 steps. Here is how you cook that.

Otra forma de comer pasta, ésta vez con verdura, me gustó, repetiré.

Ingredients and spices that need to be Prepare to make Fusilli con berenjena a la crema de parmesano:

1. 1 Berenjena
2. 400 grs. Fusilli
3. 100 grs. Bacon
4. 40 grs. Queso Parmesano
5. 1 brick Nata líquida (220 ml)
6. 1 nuez de Mantequilla
7. Aceite de Oliva
8. Sal

Instructions to make to make Fusilli con berenjena a la crema de parmesano

1. Una vez lavada cortamos la berenjena en rodajas y terminamos haciendo dados, particularmente me gusta dejar la piel
2. Cortamos el bacon y rallamos el queso, ya tenemos todos los ingredientes preparados
3. Ponemos a cocer los fusilli
4. En una sartén junto con la mantequilla y un poco de aceite salteamos la berenjena, nos tomará un tiempo si deseamos que nos quede blanda, la salamos e irá soltando el agua, cuando esté hecha la sacamos y reservamos
5. Una vez hecha la pasta la pasamos a un colador para que escurra el agua
6. Ponemos un recipiente al calor y salteamos el bacon hasta dorar
7. Añadimos el queso y dejamos que se funda, añadimos la nata y mezclamos
8. Echamos los fusilli, si lo deseamos añadimos la berenjena, en éste caso no lo hice me pareció que quedaba mejor, sólo nos resta repartir en los platos

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So that is going to wrap it up with this special food Simple Way to Make Ultimate Fusilli con berenjena a la crema de parmesano. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!