Macarrones al horno entre capas de berenjenas con abrigo y queso

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Macarrones al horno entre capas de berenjenas con abrigo y queso. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macarrones al horno entre capas de berenjenas con abrigo y queso is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Macarrones al horno entre capas de berenjenas con abrigo y queso is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Macarrones al horno entre capas de berenjenas con abrigo y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones al horno entre capas de berenjenas con abrigo y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones al horno entre capas de berenjenas con abrigo y queso is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones al horno entre capas de berenjenas con abrigo y queso estimated approx 2 horas.

To get started with this recipe, we must prepare a few ingredients. You can have Macarrones al horno entre capas de berenjenas con abrigo y queso using 16 ingredients and 11 steps. Here is how you cook it.

Esta es una versión vegetariana de un plato italiano que preparó hace tiempo mi marido llevado a otro nivel.

Ingredients and spices that need to be Make ready to make Macarrones al horno entre capas de berenjenas con abrigo y queso:

1. 200 gr pasta
2. 4 lonchas queso
3. 1/2 bolsa queso rallado mozzarella
4. 1 berenjena
5. 1 huevo + 2 cucharadas de nata
6. 4 cucharadas harina
7. Sal y pimienta
8. Para la salsa
9. 1 bote tomate entero pelado (400gr)
10. 1 zanahoria
11. 1 cebolla
12. 1 chalota
13. 1 diente ajo grande
14. 1 bote tomate frito
15. 1 cucharadita mejorana o albahaca seca
16. 3-4 ramitas tomillo

Steps to make to make Macarrones al horno entre capas de berenjenas con abrigo y queso

1. Prensar el ajo y picar la cebolla y la chalota finito. Sofreír hasta que se transparente todo.
2. Mientras cortar en cubitos muy pequeños la zanahoria y añadirla al sofrito.
3. Cuando la zanahoria esta blandita, añadir el bote de tomate entero y romperlo con las cuchara de madera para que queden trozos en la salsa.
4. Añadir el tomillo y el resto de las especias. Compensar la acidez del tomate con 2 cucharaditas de azúcar. Cocinar a fuego medio alto durante 10 minutos para que reduzca el caldo.
5. Añadimos el tomate frito y mezclar bien, cocinar unos minutos más y apartar del fuego.
6. Cocer la pasta en agua con sal acorde con las indicaciones del fabricante. Cuando está al dente la mezclamos con la salsa y reservamos. En una fuente apta para el horno con el fondo cubierto de tomate frito poner una capa de la pasta.
7. La berenjena hay que pelarla y cortarla en filetes a lo largo (8 unidades). Salar en abundancia y dejarla que suelte su jugo en un escurridor de plástico. Enharinar cada filete doblemente y luego pasar por el huevo batido junto con la nata, sal y pimienta. Freír en aceite caliente hasta que se doren. Reservar.
8. Poner una capa de berenjena empanada y dos lonchas de queso partidas por la mitad.
9. Cubrir con el resto de pasta y acabar con el resto de berenjena y queso en lonchas. Por último esparcir el queso rallado y 1/2 bote nata para cocinar. Llevar al horno precalentado a 200 °
10. Llevar al horno precalentado a 200°C durante 20-30 minutos.
11. Solo queda emplatar y disfrutar, buen provecho!

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So that's going to wrap this up for this special food Recipe of Speedy Macarrones al horno entre capas de berenjenas con abrigo y queso. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!