Macarrones con crema de berenjena

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Macarrones con crema de berenjena. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Macarrones con crema de berenjena is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Macarrones con crema de berenjena is something which I've loved my entire life.

Many things affect the quality of taste from Macarrones con crema de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con crema de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Macarrones con crema de berenjena using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Macarrones con crema de berenjena:

1. 500 g macarrones integrales o de espelta o trigo sarraceno...
2. 2 berenjenas frescas
3. 2 cebollas rojas
4. 1 calabacin grande
5. 500 g tomates maduros
6. Miel
7. Aceite Oliva virgen extra
8. Pimenton rojo picante
9. Tahin o pasta de sesamo
10. Queso rallado
11. 1 copita jerez seco
12. Otra copita de jerez que me he olvidado

Steps to make to make Macarrones con crema de berenjena

1. Hervir los macarrones con agua abundante y sal.
2. Mientras en una cazuela sofreir la cebolla a fuego muy lento durante 20 minutos, evitando se queme. Puedes ir echando muy poca agua para evitarlo
3. Mientras tambien poner la berenjena partida al horno, en una fuente con aceite oliva, el jerez y con miel o azucar moreno. 180 grados, 20 minutos.
4. Todo se esta haciendo solo. Aprovecho para hacer la salsa tomate. Hervir los tomates, quitar despues la piel y triturarlos. Echar en una cazuelita o paella con aceite, tomillo y sal.Normalmente faltaria azucar, pero en este caso perseguimos una salsa un poco acida. 20 minutos fuego lento. Añadir casi al final el pimenton.
5. Al sofrito de cebolla añadir el calabacin cortado a dados. Al cabo de 10 minutos, la salsa de tomate. Echar un poco de agua. Dejar a fuego lento
6. Retiramos del horno las berenjenas, quitamos la piel y las ponemos en el triturador, conjuntamente con dos cucharadas de salsa tahini. Hay que batirlo y echar una copa de jerez para espesarlo.
7. Echar el batido a la salsa de tomate. Xup, xup, fuego lento 15 minutos. Retiramos, mezclar con los macarrones bien escurridos. Espolvorea y al horno para gratinar.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Macarrones con crema de berenjena. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!