Milhoja de berenjena con carne y mozzarella

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Milhoja de berenjena con carne y mozzarella. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Milhoja de berenjena con carne y mozzarella is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Milhoja de berenjena con carne y mozzarella is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Milhoja de berenjena con carne y mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhoja de berenjena con carne y mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhoja de berenjena con carne y mozzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Milhoja de berenjena con carne y mozzarella using 6 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Milhoja de berenjena con carne y mozzarella:

1. 1 berenjena
2. 1 mozzarella fresca
3. 150 gms carne picada de pollo
4. Tomate
5. Queso rallado
6. Bechamel

Instructions to make to make Milhoja de berenjena con carne y mozzarella

1. Cortamos las berenjenas a rodajas y las hacemos a la plancha
2. Sofreímos la carne picada de pollo y añadimos el tomate
3. Rallamos el queso que más nos guste
4. En la bandeja del horno ponemos la rodaja de berenjena, encima la carne picada con el tomate, queso rallado y una rodaja de berenjena y repetimos el paso dos veces
5. Por último en la última capa de berenjena añadimos la bechamel y más queso rallado, metemos al horno a 180° calor arriba y abajo unos 5 min y emplatamos

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