Minipizzas de berenjena 🍆🍕

Minipizzas de berenjena 🍆🍕

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Minipizzas de berenjena 🍆🍕. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Minipizzas de berenjena 🍆🍕 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Minipizzas de berenjena 🍆🍕 is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Minipizzas de berenjena 🍆🍕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minipizzas de berenjena 🍆🍕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Minipizzas de berenjena 🍆🍕 using 11 ingredients and 6 steps. Here is how you cook it.

Hacia mucho tiempo que no estaba en casa por el trabajo y me he dedicado la mañana a mi y a los fuegos. Esta vez quise probar esta receta, hacerla por primera vez... está sacada de diversas recetas y adaptada a mi manera.

Ingredients and spices that need to be Take to make Minipizzas de berenjena 🍆🍕:

  1. 3 berenjenas grandes
  2. 1 paquete queso mozzarella
  3. 1 lata atún
  4. 1 lata aceitunas
  5. 1 brick salsa de tomate
  6. Sal 🧂
  7. Pimienta negra
  8. Ajo en polvo
  9. Aceite de oliva virgen extra
  10. Orégano
  11. 1 tacos pavo

Instructions to make to make Minipizzas de berenjena 🍆🍕

  1. Partimos las berenjenas en rodajas, las limpiamos, añadimos sal y las dejamos reposar 30 minutos para que no estén amargas.
  2. Precalentamos el horno a 200 grados. En una bandeja ponemos papel de horno, untamos aceite de oliva y ponemos las rodajas de berenjena en el horno para que se ablanden durante 10 minutos.
  3. Cuando se hayan enfriado un poco, preparamos la salsa de tomate con un poco de orégano, ajo en polvo y pimienta negra, para darle ese sabor a pizza. Se la ponemos encima de las rodajas.
  4. Después de tener la base de tomate le añadimos los ingredientes que deseemos. Yo hice de dos tipos, unas de taco de pavo y otras de atún y aceitunas.
  5. Añadimos el queso mozzarella por encima mientras precalentamos el horno a 180 grados. Metemos las rodajas en el horno 20 minutos.
  6. Sacamos del horno... ¡y manos a la obra!

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This isn't a full guide to fast and also very easy lunch dishes however its excellent something to chew on. With any luck this will obtain your creative juices moving so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Minipizzas de berenjena 🍆🍕. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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