Montaditos de berenjena

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Montaditos de berenjena. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Montaditos de berenjena is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Montaditos de berenjena is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Montaditos de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Montaditos de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Montaditos de berenjena is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Montaditos de berenjena estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Montaditos de berenjena using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Montaditos de berenjena:

1. 1 berenjena
2. 1 tomate grande maduro
3. 4 lonchas jamón York tipo sandwich
4. 4 lonchas fiambre de pechuga de pavo
5. Queso rallado para gratinar
6. Aceite de oliva virgen extra
7. Sal
8. Pimienta negra molida
9. Albahaca seca

Instructions to make to make Montaditos de berenjena

1. Precalentar el horno a 180º. Cortar la berenjena en rodajas finas y dejar en un cuenco con agua y sal.
2. Escurrir bien las rodajas de berenjena y ponerlas en una bandeja de horno. Mejor si ponemos papel vegetal en lugar de papel de aluminio. Así evitaremos que se peguen. Pincelarlas con el aceite de oliva, poner un poco de sal y pimienta y hornear.
3. Mientras, cortar el tomate en rodajas finas.
4. Cuando las berenjenas empiecen a dorarse, sacarlas del horno.
5. Cuando estén frías, poner una rodaja de tomate encima de una rodaja de berenjena.
6. Poner un trocito de jamón York y un trocito de pechuga de pavo sobre el tomate.
7. Cubrir con una rodaja de berenjena.
8. Poner queso rallado sobre la berenjena.
9. Espolvorear con un poco de albahaca.
10. Montar el resto de berenjena del mismo modo y disponer sobre la bandeja de horno.
11. Hornear y retirar cuando el queso se funda.

As your experience as well as confidence grows, you will find that you have a lot more all-natural control over your diet plan and adapt your diet to your personal preferences over time. Whether you want to offer a dish that uses fewer or more ingredients or is a little bit basically spicy, you can make easy modifications to achieve this goal. Simply put, begin making your recipes in a timely manner. When it comes to fundamental cooking skills for novices you don't require to learn them but only if you understand some basic food preparation methods.

This isn't a total overview to quick and simple lunch recipes but its great something to chew on. Hopefully this will get your innovative juices flowing so you can prepare delicious dishes for your household without doing too many square meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Speedy Montaditos de berenjena. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!