Pastel de berenjenas horneado 2 veces

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pastel de berenjenas horneado 2 veces
. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastel de berenjenas horneado 2 veces
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de berenjenas horneado 2 veces
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de berenjenas horneado 2 veces
is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de berenjenas horneado 2 veces
estimated approx 75 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Pastel de berenjenas horneado 2 veces
using 7 ingredients and 18 steps. Here is how you can achieve that.

He estado ojeando la decena de pasteles de berenjena y no se elaboran como éste. El motivo principal que las berenjenas pasan dos veces por el horno, de ahí el título. Es el que se hace en casa normalmente, con el toque personal de poner papel para el horno y un huevo batido bajo. Gustó y no poco. GXL

Ingredients and spices that need to be Take to make Pastel de berenjenas horneado 2 veces
:

1. 2 berenjenas
2. 8 cortadas de jamón york (aprox. 250 gr.)
3. 10 lonchas queso para fundir (280 gr)
4. Pimentón dulce (espolvorear mínimo)
5. 5 huevos
6. Sal
7. Aceite de oliva

Steps to make to make Pastel de berenjenas horneado 2 veces

1. Limpiar y quitar las puntas a las berenjenas. Después cortarlas finas a la larga.
2. Precalentar el horno a 200ºC.
3. Coger la bandeja del horno y untar la base con aceite de oliva, colocar todas las cortadas de berenjena, espolvorear con pimentón dulce, sal y regar por encima con aceite de oliva.
4. Introducir en el horno, durante unos 20-25 min, hasta que las veas doradas (no demasiado).Sacar la bandeja y reservar.
5. 4bis. Mantener el horno a 200ºC.
6. Coger otra bandeja de tamaño adecuado para preparar el pastel de berenjena.
7. Cortar y colocar el papel de horno en la bandeja, para que no se nos pegue.
8. Poner la primera capa de cortadas de berenjena.
9. Agregar un huevo batido.
10. Seguir con la capa de cortadas de jamón york.
11. Encima otra de queso de barra.
12. Otra capa de cortadas de berenjenas. Otra capa de jamón york y de queso de barra.
13. Para terminar con otra capa de berenjenas.
14. Batir los otros cuatro huevos.
15. Esparcir los huevos batidos por encima.
16. Introducir en el horno de nuevo y dejarlo hasta que lo veas dorado, sin llegar a quemarse. (aprox. 25-30 min.)
17. Sacar del horno, dejar enfriar y después al frigorífico.
18. Cortar y servir.

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Pastel de berenjenas horneado 2 veces
. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!