Pastel mallorquín de berenjenas con carne picada

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Pastel mallorquín de berenjenas con carne picada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel mallorquín de berenjenas con carne picada is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Pastel mallorquín de berenjenas con carne picada is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pastel mallorquín de berenjenas con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel mallorquín de berenjenas con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel mallorquín de berenjenas con carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel mallorquín de berenjenas con carne picada estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pastel mallorquín de berenjenas con carne picada using 10 ingredients and 8 steps. Here is how you cook it.

Pastel mallorquín de berenjenas aunque este lleva carne picada de más, que el auténtico mallorquin.

Ingredients and spices that need to be Get to make Pastel mallorquín de berenjenas con carne picada:

1. 3 berenjenas
2. 2 cebollas
3. 2 dientes ajo
4. 250 cl leche
5. 300 gr carne picada de ternera
6. 100 gr queso 4 quesos
7. 2 huevos
8. nuez moscada
9. aceite para freír la carne
10. pimienta y sal

Instructions to make to make Pastel mallorquín de berenjenas con carne picada

1. Empezamos cortando la berenjena en cuadraditos pequeños, y la ponemos en un bol con agua y bastante sal.la dejamos sobre 1 hora.
2. Pasado este tiempo ponemos una sartén al fuego con un poco aceite y hacemos la carne picada, rehogamos un rato y añadimos la cebolla picada también en cuadraditos y el ajo.
3. Dejamos hacer todo unos minutos y lo pasamos a un bol lo reservamos.
4. Lavamos bien los trozos de berenjena y los secamos, en una sartén con un poquitín de aceite freímos las berenjenas hasta que se empiecen a poner transparentes.
5. Entonces las quitamos de la sartén y las colocamos con la carne picada, añadimos también los huevos batidos, la leche, la nuez moscada, pimienta y sal a gusto.
6. Removemos todo bien para mezclar todos los ingredientes, luego lo pasamos a una fuente de horno si hacemos un pastel solo.
7. O sino lo ponemos en cazuelas de barro las cuales engrasamos con un poco de aceite.
8. Cubrimos con el queso rallado y metemos al horno precalentado a 170 grados, dejamos que el queso se derrita del todo y ya están listas para servir.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Pastel mallorquín de berenjenas con carne picada. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!