Rodajas de berenjena rebozadas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Rodajas de berenjena rebozadas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rodajas de berenjena rebozadas is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Rodajas de berenjena rebozadas is something which I've loved my whole life.

Many things affect the quality of taste from Rodajas de berenjena rebozadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rodajas de berenjena rebozadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Rodajas de berenjena rebozadas estimated approx 10 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rodajas de berenjena rebozadas using 9 ingredients and 9 steps. Here is how you can achieve it.

Es súper fácil y sirve como aperitivo o incluso como guarnición, las especias son las que tenía por la cocina, recomiendo experimentar con los botecitos que tiene cada uno en su despensa, ya que la berenjena combina súper bien con casi todo y admite mogollón de matices

Ingredients and spices that need to be Make ready to make Rodajas de berenjena rebozadas:

1. pan rallado
2. pimienta
3. sésamo
4. nuez moscada
5. ajo en polvo
6. orégano
7. sal
8. huevo
9. 1 berenjena

Steps to make to make Rodajas de berenjena rebozadas

1. Poner una sartén con aceite a calentar
2. Preparar primero la mezcla para el rebozado, ya que la berenjena se oxida rápido
3. Mezclar las especias con el pan rallado, añadiendo las cantidades según nos gusten los sabores
4. Batir el huevo con un poco de sal
5. Cortar la berenjena en rodajas según nos guste más hecha (rodajas finitas) o mas crudita (rodajas más gorditas)
6. Mojar una rodaja en el huevo, meterla en el pan rallado que quede bien cubierta y echar a la sartén con el aceite bien caliente
7. Cuando se haya dorado (no tarda casi nada), sacarla y ponerla en un plato sobre una servilleta de papel para que absorba el aceite sobrante
8. Repetir el paso 6 con todas las rodajas y servir
9. También se puede cambiar el pan rallado por harina y el huevo por cerveza, cambia el sabor y queda más ligerito, en éste caso, recomiendo añadir la sal a la harina

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Rodajas de berenjena rebozadas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!