Salmón a la plancha con aderezo y berenjenas
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Salmón a la plancha con aderezo y berenjenas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmón a la plancha con aderezo y berenjenas is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Salmón a la plancha con aderezo y berenjenas is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Salmón a la plancha con aderezo y berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón a la plancha con aderezo y berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmón a la plancha con aderezo y berenjenas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Salmón a la plancha con aderezo y berenjenas using 9 ingredients and 3 steps. Here is how you cook that.
Este es un plato sano y muy fácil de hacer. Para los que empezáis a cocinar solos 👌😋
Ingredients and spices that need to be Prepare to make Salmón a la plancha con aderezo y berenjenas:
- 2 rodajas salmón fresco
- 1/2 berenjena o una pequeña
- 2-3 dientes ajo
- Unas ramitas de perejil fresco
- Orégano
- aove
- Sal y pimienta vinagre de manzana
- Agua
- Limón
Steps to make to make Salmón a la plancha con aderezo y berenjenas
- Primero cortamos la berenjena en rodajas no muy gordas mejor algo finas y las dejamos dentro de un colador con un poco de sal por encima, para que suelten el líquido amargosillo. Mientras tanto echamos el jugo del limón por encima del pescado, lo salpimentamos y le echamos un poquito de orégano seco por encima. Y lo pones asar en un sartén con poco aceite. Hacemos el aderezo
- Picamos el ajo y perejil, bien picadito. Luego incorporamos al picadillo medio vasito de agua y un dedo de vinagre de manzana un buen chorriton de aceite virgen crudo y lo removeis bien. Probar el sabor si os gusta más ácido le ponéis más vinagre y la sal igual.
- En otra sartén con un poquito de aceite vais haciendo la berenjena salpimentada y un poquito de orégano o tomillo. Le dais la vuelta pronto para que no se queme. Y cuando estén doraditas sacarlas y emplatar con el pescado. Echar el aderezo por encima de la verdura y el pescado ya en el plato. Espero que os guste ♥️😋!!!!!
As your experience as well as confidence expands, you will certainly discover that you have much more natural control over your diet plan and also adjust your diet to your personal tastes in time. Whether you intend to offer a recipe that utilizes fewer or more active ingredients or is a little bit essentially hot, you can make basic changes to attain this objective. In other words, start making your recipes on schedule. When it comes to basic cooking abilities for novices you don't need to discover them however just if you master some straightforward cooking strategies.
This isn't a complete guide to quick as well as simple lunch dishes yet its excellent food for thought. With any luck this will certainly get your innovative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.
So that is going to wrap this up with this special food Recipe of Homemade Salmón a la plancha con aderezo y berenjenas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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