Torrijas de berenjenas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Torrijas de berenjenas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Torrijas de berenjenas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Torrijas de berenjenas is something that I have loved my entire life.

Many things affect the quality of taste from Torrijas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torrijas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torrijas de berenjenas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torrijas de berenjenas estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Torrijas de berenjenas using 10 ingredients and 8 steps. Here is how you can achieve it.

Una receta donde podrás degustar unas berenjenas y unos boquerones, ambos en tempura y acompañados por queso gorgonzola y cebolla caramelizada al Pedro Xímenez.

Ingredients and spices that need to be Get to make Torrijas de berenjenas:

1. 1 berenjena.
2. 1/2 cebolla.
3. 5 boquerones.
4. Queso gorgonzola.
5. Harina de tempura.
6. 1 chupito Pedro Ximénez.
7. 1 cucharilla azúcar.
8. Sesamo.
9. Miel de caña.
10. Aceite de oliva y sal.

Steps to make to make Torrijas de berenjenas

1. En una sartén con un poco de aceite de oliva sofreímos la 1/2 cebolla cortada en juliana. Una vez pochada la cebolla añadimos el chupito de Pedro Ximénez, dejamos que se evapore el alcohol y añadimos la cucharilla de azúcar. Movemos un poco y dejamos reservado aparte.
2. Las berenjenas las cortaremos en rodajas de 1 cm, es conveniente tenerlas como media hora en agua con sal para que suelte el amargor. Preparamos una tempura y freímos las rodajas de berenjena.
3. Limpiamos los boquerones quitandole la cabeza y la espina central. Los freímos en tempura y reservamos para luego.
4. Colocamos tres rodajas de berenjena pasadas por tempura.
5. Encima pondremos los boquerones también pasados por tempura.
6. Cortamos el queso gorgonzola en finas láminas y las colocamos encima de los boquerones.
7. Añadimos la cebolla caramelizada que hemos preparado anteriormente.
8. Colocamos las tres rodajas de berenjena sobrantes y le echamos encima semillas de sesamo con un poco de miel de caña.

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So that is going to wrap this up for this special food Steps to Prepare Any-night-of-the-week Torrijas de berenjenas. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!