Berenjena asada fresca y veraniega

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Berenjena asada fresca y veraniega. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Berenjena asada fresca y veraniega is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Berenjena asada fresca y veraniega is something that I've loved my entire life.

Many things affect the quality of taste from Berenjena asada fresca y veraniega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena asada fresca y veraniega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena asada fresca y veraniega is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Berenjena asada fresca y veraniega using 6 ingredients and 3 steps. Here is how you cook that.

Bueno detras de mi receta lo que hay es intentar comer la berenjena asada, fría con un relleno también fresco y fácil, ideal para este tiempo en que el calor nos abrasa. Para mi gusto es diferente y deliciosa.

Ingredients and spices that need to be Prepare to make Berenjena asada fresca y veraniega:

1. 2 berenjenas grandes
2. 1 pimiento grande asado y macerado en aceite y ajos, la receta la tenéis en mi pagina
3. mostaza de Dijon
4. sal
5. pimienta blanca molida
6. orégano

Steps to make to make Berenjena asada fresca y veraniega

1. En primer lugar asamos las berenjenas a horno medio durante unos 40 minutos, apartamos y dejamos enfriar.
2. Ya frías cortamos cada una en 3 rodajas, salpimentamos, adornamos con los pimientos asados, regamos con un poco de aceite de los pimientos.
3. Terminamos de prepararlas poniendo la mostaza de Dijón, y espolvoreamos con orégano, metemos al fresco hasta el momento de servir.

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So that's going to wrap it up for this special food Simple Way to Make Perfect Berenjena asada fresca y veraniega. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!