Berenjenas al escabeche 🍆🍆😍

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Berenjenas al escabeche 🍆🍆😍. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Berenjenas al escabeche 🍆🍆😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas al escabeche 🍆🍆😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Berenjenas al escabeche 🍆🍆😍 using 9 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Berenjenas al escabeche 🍆🍆😍:

1. 3 berenjenas negras (o violetas, o blancas, las que prefieran)
2. 1 puñado sal gruesa
3. 3 vasos vinagre de vinagre blanco de alcohol
4. 3 vasos agua
5. aceite de oliva suave, cantidad necesaria para cubrir las berenjenas dentro del recipiente de cristal
6. 4 dientes ajo cortado en láminas (o picadito)
7. 10 hojas laurel
8. 10 gr orégano
9. 1 puñadito pimienta negra en grano

Steps to make to make Berenjenas al escabeche 🍆🍆😍

1. Lavar y cortar las berenjenas de 1 cm aproximadamente de grosor.
2. Colocar en un colador alternando con la sal gruesa, dejar reposar 4 hs hasta que hayan largado el amargor.
3. Enjuagar sacando la sal.
4. En una olla colocar 3 vasos de vinagre blanco de alcohol y 3 vasos de agua, hervir.
5. Cuando rompa el hervor agregar de a poco las berenjenas y dejarlas hervir hasta que estén tiernas(2/3 min).
6. Con una espumadera sacarlas de la olla y colocarlas en una bandeja con papel absorbente.
7. Pelar y cortar los ajos en láminas, reservar.
8. Colocar las berenjenas juntos con los ajos (alternando)más el laurel, pimienta y orégano.
9. Completar el frasco con aceite hasta tapar todo el contenido.
10. Guardar en la heladera, dejando macerar entre una semana a un mes.
11. Acompañar carnes rojas o servirles de entrada con pan fresco.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Berenjenas al escabeche 🍆🍆😍. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!