Berenjenas en conserva (al estilo argentino)

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Berenjenas en conserva (al estilo argentino). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Berenjenas en conserva (al estilo argentino) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Berenjenas en conserva (al estilo argentino) is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Berenjenas en conserva (al estilo argentino), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en conserva (al estilo argentino) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Berenjenas en conserva (al estilo argentino) using 11 ingredients and 4 steps. Here is how you cook that.

Otra versión de conserva que suelo tener en el frigo para acompañar a todo lo que se me ocurra, dan mucho juego.

Ingredients and spices that need to be Make ready to make Berenjenas en conserva (al estilo argentino):

1. 6 berenjenas
2. 1 l vinagre de manzana
3. 1 l agua
4. Sal la necesaria
5. ajo picadito
6. orégano
7. pimienta
8. laurel picadito o en hojas, al gusto (yo no le pongo)
9. cayena molida (opcional, aportación propia)
10. tomillo (opcional, aportación propia)
11. Aceite de oliva virgen extra necesario para cubrir

Instructions to make to make Berenjenas en conserva (al estilo argentino)

1. Lavamos las berenjenas y les quitamos la piel. Cortamos en rodajas de medio centímetro y vamos colocando sobre un escurridor en capas, poniendo sal en cada capa y dejando un mínimo de dos horas que suelten líquido.
2. Ponemos a hervir el litro de agua y el de vinagre. Escurrimos bien las berenjenas del líquido que soltaron y las echamos en el agua hirviendo, dejando 2 minutos. Vamos retirando de nuevo al escurridor.
3. Colocamos preferentemente en tarro de cuello ancho de cristal, capa de berenjenas, ajo, orégano, pimienta, laurel (si se pone picadito, si se va a dejar en hoja se reparten por los laterales), tomillo y cayena. Repetimos las capas y al terminar, cubrimos con aceite de oliva virgen extra (importante que siempre estén cubiertas), tapamos y dejamos que vayan macerando.
4. Cuanto más tiempo, mejor saben pero desde el primer día se pueden consumir. Yo las conservo en nevera en tarro grande y voy añadiendo aceite para que siempre las cubra. Si se hace en botes pequeños se puede hacer la conserva, hirviendo al baño maría durante media hora. En despensa duran mucho tiempo.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Berenjenas en conserva (al estilo argentino). Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!