Berenjenas en escabeche conservas

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Berenjenas en escabeche conservas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Berenjenas en escabeche conservas is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Berenjenas en escabeche conservas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas en escabeche conservas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas en escabeche conservas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas en escabeche conservas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas en escabeche conservas estimated approx 75 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Berenjenas en escabeche conservas using 9 ingredients and 5 steps. Here is how you can achieve it.

Hoy les traigo una de las verduras con mas beneficios para la salud.
La berenjena.
Tiene muchas propiedades que deberiamos tener en cuenta para incluirla mas seguido en nuestra dieta diaria.

Ingredients and spices that need to be Take to make Berenjenas en escabeche conservas:

1. 2 Berenjenas grandes
2. 1l Agua
3. 1l Vinagre blanco
4. Cantidad necesaria Sal gruesa
5. Cantidad necesaria Laurel
6. Cantidad necesaria Menta
7. 1 cabeza Ajos
8. 4 Cayenas
9. Cantidad necesaria Aceite de Girasol o Soja

Instructions to make to make Berenjenas en escabeche conservas

1. Antes que nada lo ideal es esterilizar los tarros o frascos que van a utilizar, yo suelo estirilizarlos en 10 minutos con el horno a 130º . Utilicé unos tarros ideales para mermeladas y conservas.
   Cortar la base y la punta de la berenjena. Luego colocarla de pie y cortar rodajas de 2cm.
2. A continuación las cortamos en juliana quedandonos con forma de bastones. En un bowl o cuenco colocamos una base de berenjenas y las salamos bien. Luego otra capa de berenjenas y sal, así hasta terminar. Tapar con un paño y dejar que se purguen aproximadamente 12 horas.
3. Pasado ese tiempo yo las enjuago. Me gusta quitarles la sal. Ponemos a calentar en una olla 50% agua y 50% vinagre. Cuando empieza a hervir echamos las berenjenas para que hiervan SOLO 3 o 4 MINUTOS. (Que no se pasen que sino se hacen papilla.) Con una espumadera las quitamos.
4. Para escurrirlas podemos usar un paño de cocina de algodon que sea finito para que suelte el agua, o un colador. Una vez frias le agregamos los condimentos, el laurel, ajos, menta y un par de cayenas.Vamos llenando el frasco con la mezcla hasta las 3/4 partes del mismo y lo rellenamos con el aceite.
5. Antes de llegar arriba vamos a presionar con una cuchara o algo para que salgan las burbujitas de aire que queda entre las berenjenas. Luego rellenamos de aceite y tapamos bien. Ya están listas las conservas de berenjenas! Puedes guardarlas un mes o simplemente usarlas al otro día.

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