Berenjenas parmesanas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Berenjenas parmesanas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Berenjenas parmesanas is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Berenjenas parmesanas is something which I've loved my entire life.

Many things affect the quality of taste from Berenjenas parmesanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas parmesanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas parmesanas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas parmesanas estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Berenjenas parmesanas using 9 ingredients and 5 steps. Here is how you cook it.

Un primer plato delicioso y una cena ligera y sabrosa,
con todas las propiedades, que son muchas, de las berenjena,
entre ellas, ser laxantes y diuréticas.

Ingredients and spices that need to be Take to make Berenjenas parmesanas:

1. 4 berenjenas pequeñas
2. 50 g parmesano
3. 2 huevos
4. 1/2 taza leche
5. pan duro
6. 1 nuez de mantequilla
7. 4 cdas pan rallado grueso
8. aceite de oliva
9. pimienta y sal

Steps to make to make Berenjenas parmesanas

1. En una olla con abundante agua hirviendo, cocer las berenjenas enteras. Cuando estén tiernas, sacar y escurrir.
2. Cortar longitudinalmente y, con una cucharilla, sacar la pulpa de las berenjenas.
3. Picar y sofreír la carne de las berenjenas con un poquito de # la taza de leche, remojar el pan duro y, luego, escurrirlo bien.
4. Fuera del fuego, añadir el pan remojado, el queso rallado y los huevos a la carne de berenjena, y mezclar bien. Salpimentar bien la mezcla y rellenar con ella las berenjenas.
5. Colocar las mitades rellenas de berenjena en una fuente de horno, espolvorear el pan rallado sobre ellas y poner un poquito de mantequilla sobre cada mitad. Meter en el horno precalentado a temperatura media unos 20 minutos.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Berenjenas parmesanas. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!