Berenjenas rellenas de carne picada

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Berenjenas rellenas de carne picada. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Berenjenas rellenas de carne picada is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Berenjenas rellenas de carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas de carne picada estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Berenjenas rellenas de carne picada using 16 ingredients and 11 steps. Here is how you cook it.

Mira en vídeo cómo se hace esta receta: https://youtu.be/Z94QRgvU6Vc

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de carne picada:

1. 2 berenjenas
2. 300 g carne picada (mitad cerdo, mitad ternera)
3. 1 cebolla
4. 1 pimiento verde
5. 1 zanahoria
6. 2 dientes ajo
7. 2 cucharadas salsa de tomate
8. Sal marina
9. Pimienta
10. Aceite de Oliva
11. Para la bechamel:
12. 1/2 l leche
13. 50 g harina
14. 50 g mantequilla
15. Nuez moscada
16. Queso rallado

Steps to make to make Berenjenas rellenas de carne picada

1. Cortamos las berenjenas por la mitad, les practicamos unos cortes en la carne, sin llegar a la piel y las horneamos 20 minutos a 200° calor arriba y abajo. Cuando estén las dejaremos templar.
2. Hacemos una roux (ver vídeo en caso de dudas) con la mantequilla y la harina y dejamos atemperar.
3. Cortamos en brunoise muy fina la cebolla, zanahoria, pimiento y ajos, salamos y pochamos en una sartén con aceite caliente.
4. Retiramos la carne de las berenjenas y picamos muy bien.
5. Cuando la verdura comience a estar blandita, añadimos la carne de las berenjenas y dejamos hacer unos 15 minutos todo junto.
6. Pasado este tiempo, salpimentamos la carne y la añadimos al guiso.
7. Pasados unos diez minutos incorporamos la salsa de tomate y hacemos unos cinco minutos más para que mezclen sabores.
8. Dejamos reposar lo anterior y hacemos la bechamel. Para ello calentamos la leche.
9. Calentamos el roux y vertemos la leche caliente removiendo bien hasta alcanzar la textura deseada. Entonces le damos un toque de sal y nuez moscada.
10. Añadimos un poco de esta bechamel al relleno de las berenjenas para que nos resulte más cremoso.
11. Ya podemos rellenar las berenjenas. Las Cubrimos con bechamel, queso rallado y a gratinarlas.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Berenjenas rellenas de carne picada. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!