Berenjenas rellenas

Berenjenas rellenas

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Berenjenas rellenas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berenjenas rellenas is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Berenjenas rellenas is something which I have loved my whole life.

Many things affect the quality of taste from Berenjenas rellenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Berenjenas rellenas using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Berenjenas rellenas:

  1. 2 berenjenas
  2. 500 g carne picada
  3. 1 cebolla
  4. Pimienta negra
  5. Sal
  6. Aceite de oliva
  7. Queso rallado
  8. Harina
  9. Leche
  10. Tomate frito

Steps to make to make Berenjenas rellenas

  1. Cortar el interior de las berenjenas. Trocearlo y freírlo con un poco de sal.
  2. Trocear la cebolla, freírla e incluir la carne picada y pimienta negra.
  3. Al estar todo frito, echar tomate frito. Y que se enfríe.
  4. Hacer la bechamel con harina, leche y sal.
  5. Rellenar las berenjenas, echar la bechamel y el queso rallado.
  6. Echar un chorrito de aceite en la bandeja, calentar el horno y meterla a 180° 30 minutos.

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Berenjenas rellenas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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