Berenjenas rellenas con carne mixta al horno

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Berenjenas rellenas con carne mixta al horno. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Berenjenas rellenas con carne mixta al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas con carne mixta al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas con carne mixta al horno is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjenas rellenas con carne mixta al horno estimated approx 45 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Berenjenas rellenas con carne mixta al horno using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Berenjenas rellenas con carne mixta al horno:

1. 4 berenjenas
2. 250 gr. carne mixta picada
3. 1 pimiento rojo
4. 1 pimiento italiano
5. 4 tomates
6. 1 zanahoria
7. 4 dientes ajo
8. 3 cucharas aceite de oliva virgen extra
9. 3 cucharas pan rallado
10. 100 gr. queso rallado
11. pimienta negra molida
12. sal gorda
13. perejil fresco

Instructions to make to make Berenjenas rellenas con carne mixta al horno

1. Corta las berenjenas en dos y con la punta de un cuchillo haz cortas diagonales. Espolvorea un poco de sal y asientalas en la bandeja del horno. Mete la bandeja en el horno pre caliente a 200º hasta que las berenjenas están asadas. Saca la bandeja del horno y deja entibiar. Saca la pulpa de berenjena asada con la ayuda de una cuchara. Reserva tanto las berenjenas vacías como la pulpa asada.
2. Mientras tanto, sofríe el ajo junto con la zanahoria, el pimiento rojo y italiano. Esparcir sal gruesa al gusto y mezcla de vez en cuando. Cuando esta medio hecha la verdura añade los tomates picadas y sigue mezclando de vez en cuando. Cuando el agua que deja los tomates se ha evaporado, añade la carne picada y mezcla hasta que cambia de color. Condimenta con pimienta negra molida y rectifique de sal. Deja unos 5 minutos en el fuego.
3. Aparta el sartén y añade la pulpa de berenjenas asadas. Mezcla bien los ingredientes.
4. Reparte la masa de carne con verdura en las berenjenas vacías. Espolvorea el pan rallado y acaba con esparcir el queso rallado.
5. Mete la bandeja con las berenjenas en el horno hasta que se gratine el queso, fuego abajo y arriba y listo. Decora con hojas de perejil.

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