Bruschetta con berenjena y queso de cabra

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Bruschetta con berenjena y queso de cabra. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bruschetta con berenjena y queso de cabra is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bruschetta con berenjena y queso de cabra is something which I've loved my whole life.

Many things affect the quality of taste from Bruschetta con berenjena y queso de cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bruschetta con berenjena y queso de cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bruschetta con berenjena y queso de cabra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bruschetta con berenjena y queso de cabra estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bruschetta con berenjena y queso de cabra using 7 ingredients and 7 steps. Here is how you can achieve that.

Un "antipasti" de lo más rico, sencillo y sano.

La buschetta es uno de los aperitivos (o antipasti) más conocidos y deliciosos de Italia. Originalmente es un trozo de pan impregnado con ajo que se hornea o pasa por la parrilla para que quede súper crujiente y, a continuación se condimentan con un poco de pimentón y aceite de oliva virgen extra. Actualmente, podemos encontrar y consumir bruschettas con todo tipo de ingredientes.

Ingredients and spices that need to be Prepare to make Bruschetta con berenjena y queso de cabra:

1. 1 rebanada de pan especial para bruschettas
2. 1 berenjena pequeña
3. 1 tomate grande y maduro
4. 1 diente de ajo
5. 25 gr de rulo de cabra
6. Sal marina con pimienta
7. Aceite de oliva virgen extra

Steps to make to make Bruschetta con berenjena y queso de cabra

1. Comenzamos cortando la berenjena en rodajas finas que ponemos durante unos 15 minutos en un cuenco con agua.
2. Mientras tanto, en una plancha (o en el horno) ponemos la rebanada de pan pincelada con un poco de aceite de oliva y la asamos durante unos 2/3 minutos por cada cara.
3. Cuando el pan esté bien crujiente, lo retiramos y colocamos en un plato. Pelamos y cortamos el ajo y, lo refregamos bien por todo el pan. Reservamos.
4. Por otro lado, pelamos y picamos el tomate y lo ponemos en un cuenco con un poco de sal y un chorrito de aceite. Mezclamos y reservamos.
5. Escurrimos las rodajas de berenjena, las secamos con un paño y las asamos en una plancha con un poco de aceite de oliva. Reservamos.
6. Sobre el pan, esparcimos el tomate previamente escurrido. Sobre el tomate, repartimos las rodajas de berenjena asada y el queso de cabra desmenuzado.
7. Vertemos unas gotas de aceite de oliva virgen extra sobre el conjunto y un poco más de sal marina con pimienta y, servimos de inmediato.

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Bruschetta con berenjena y queso de cabra. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!