Crema de berenjena y calabacín
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crema de berenjena y calabacín
. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crema de berenjena y calabacín
is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. {Crema de berenjena y calabacín
is something that I have loved my entire life. They are nice and they look fantastic.|They are nice and they look wonderful. Crema de berenjena y calabacín
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Many things affect the quality of taste from Crema de berenjena y calabacín
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de berenjena y calabacín
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de berenjena y calabacín
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de berenjena y calabacín
estimated approx 30 minutos.
To get started with this recipe, we have to prepare a few components. You can have Crema de berenjena y calabacín
using 13 ingredients and 6 steps. Here is how you cook that.
He preparado esta receta de "restos" eso és un decir, pero si que he aprovechado un trozo de berenjena blanca que me sobro de otra receta, medio calabacín que me sobró de otra , un trozo de puerro que también sobró...... las demás cosas no habían sobrado !!
Espero que os guete.
Ingredients and spices that need to be Make ready to make Crema de berenjena y calabacín
:
- 1 berenjena blanca ó morada
- 1 calabacín
- 1 trozo puerro
- 1 cebollita
- 2 clavos de olor
- 1 pizca nuez moscada
- Aceite de oliva
- Sal
- Pimienta rosa, blanca, negra y verde
- 1 vaso leche (ó cantidad necesaria)
- 2 cdas queso Philadelphia
- 100 ml. vino blanco
- Opcional sésamo
Instructions to make to make Crema de berenjena y calabacín
- Poner aceite en una sartén, cortar el puerro en rodajas, la cebolla en juliana y poner en la sartén a fuego medio.
- Cortar la berenjena en dados ó trozos pequeños. Pelar el calabacín y cortarlo en rodajas finas. Añadir, la berenjena y el calabacín a la sartén y ir rehogándolo, tapado a fuego medio.
- Añadir los clavos de olor, salpimentar al gusto y poner una pizca de nuez moscada.
- Cuando las verduras estén bien blanditas, añadir el vasito de vino y dejar reducir 5 minutos.
- Poner las verduras en el vaso de la batidora y triturarlas, según como veais que queda de espeso añadir más ó menos leche, añadir el queso y volver a triturar, hasta que quede una crema fina.
- Emplatar y si queréis podéis espolvorear con sésamo (le da muy buen sabor).
As your experience and also self-confidence grows, you will certainly locate that you have extra all-natural control over your diet as well as adjust your diet regimen to your individual preferences in time. Whether you intend to serve a dish that utilizes fewer or more active ingredients or is a bit more or less spicy, you can make straightforward changes to accomplish this goal. Simply put, start making your dishes promptly. As for basic cooking abilities for newbies you don't need to learn them yet only if you master some simple cooking methods.
This isn't a complete guide to quick and also simple lunch recipes however its good food for thought. With any luck this will get your creative juices streaming so you can prepare delicious meals for your family without doing too many heavy meals on your trip.
So that is going to wrap this up for this special food How to Make Quick Crema de berenjena y calabacín
. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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