Curry de pollo, garbanzos y verduras

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Curry de pollo, garbanzos y verduras. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry de pollo, garbanzos y verduras is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. Curry de pollo, garbanzos y verduras is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Curry de pollo, garbanzos y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry de pollo, garbanzos y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry de pollo, garbanzos y verduras is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curry de pollo, garbanzos y verduras estimated approx 55 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Curry de pollo, garbanzos y verduras using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Curry de pollo, garbanzos y verduras:

1. 1,6 kg verduras (pimiento/cebolla/calabacín/berenjena)
2. 1,2 kg carne (pollo/pavo/ternera)
3. 800 gr garbanzos cocidos
4. 1 pizca pimienta negra
5. 1 pizca sal
6. 1 pizca curry
7. Aceite de oliva
8. CONSEJO: si la sartén no es muy grande dividir los ingredientes a la mitad y hacer en dos tandas

Instructions to make to make Curry de pollo, garbanzos y verduras

1. Preparar los ingredientes, cortando la carne en tiras o tacos, y sazonándola con sal y pimienta negra
2. Cubrir con aceite el fondo de la sartén y dorar la carne y las verduras a fuego alto durante 12 minutos aproximadamente, asegurándonos de que se ha evaporado todo el líquido
3. Añadir los garbanzos cocidos, el curry y mezclar todo durante 3 minutos aproximadamente

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So that's going to wrap it up for this special food Easiest Way to Prepare Award-winning Curry de pollo, garbanzos y verduras. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!