Gratén de berenjenas y calabacines a la albahaca

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Gratén de berenjenas y calabacines a la albahaca
. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratén de berenjenas y calabacines a la albahaca
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratén de berenjenas y calabacines a la albahaca
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratén de berenjenas y calabacines a la albahaca
estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Gratén de berenjenas y calabacines a la albahaca
using 12 ingredients and 5 steps. Here is how you cook it.

Cuando yo tuve mi restaurante vegetariano, "Ambrosía", ésta receta era una de las preferidas de mis clientes, por lo tanto se puede decir que ha sido probada una y mil veces.
La incorporábamos en los menús de otoño e, incluso, algún año tuvimos que dejarla también en invierno, ya que algunas personas la reclamaban.
Debo decir que originariamente estaba elaborada con seitán, la "carne vegetariana", pero posteriormente también incorporamos la versión "para carnívoros", y gustó aún más.
Así que hoy, recordando mis tiempos de cocinera, la volví a hacer y este es el resultado.

Ingredients and spices that need to be Prepare to make Gratén de berenjenas y calabacines a la albahaca
:

1. 1 berenjena grande o 2 pequeñas, lavadas (¡sin pelar!) y cortadas en taquitos
2. 1 calabacín lavado y cortado en taquitos
3. 1/2 pimiento rojo picado
4. 1/2 pimiento verde picado
5. 1 cebolla picada
6. 1 ramita apio picada (optativo, yo la pongo porque da muy buen sabor al guiso)
7. 100 gr carne picada (puede ser de vacuno, de pollo o de cerdo, yo usé de vacuno)
8. caldo de verdura casero C/N
9. 100 gr queso emmental rallado grueso
10. sal, pimienta 5 bayas, nuez moscada
11. 2 cdas pan rallado
12. 1 ramito albahaca

Steps to make to make Gratén de berenjenas y calabacines a la albahaca

1. En aceite de oliva pochar la cebolla y los pimientos. Pasado unos minutos agregar la carne y saltear a fuego fuerte.
2. Una vez salteado añadir las berenjenas, el calabacín, el apio y cubrir con el caldo. Picar un poco de albahaca y agregar.
3. Condimentar y dejar cocer unos minutos (5 serán suficientes).
4. Esta preparación debe quedar no muy líquida porque el calabacín soltará su agua.
5. Colocarlo en una fuente refractaria, yo lo puse en fuentes individuales, cubrir con el queso y unas hojas de albahaca y gratinar a horno fuerte.

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So that's going to wrap this up with this special food Recipe of Favorite Gratén de berenjenas y calabacines a la albahaca
. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!