Gratinado de berenjenas y carne de cordero

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Gratinado de berenjenas y carne de cordero
. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gratinado de berenjenas y carne de cordero
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de berenjenas y carne de cordero
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de berenjenas y carne de cordero
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de berenjenas y carne de cordero
estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Gratinado de berenjenas y carne de cordero
using 13 ingredients and 4 steps. Here is how you cook it.

En casa nos encantan los gratinados a todos, tanto los salados como los dulces.
Este es un plato sencillo pero sumamente nutritivo que podemos tener preparado de antemano y luego gratinarlo unos minutos.
Como me encantan las berenjenas, suelo prepararlas de distintas maneras, pero reconozco que, para mi gusto, lo que mejor “caza” con la berenjena es la salsa de tomate y el queso. Así que, esta receta lleva ambos ingredientes.

Ingredients and spices that need to be Take to make Gratinado de berenjenas y carne de cordero
:

1. 2 berenjenas grandes
2. 300 gr carne cordero sin hueso
3. 1 cebolla grande picada
4. 1 pimiento rojo grande picado
5. 1 pimiento verde grande picado
6. 200 gr judías verdes troceadas pequeñas
7. 1 lata grande de tomate triturado
8. sal y pimienta
9. orégano
10. 1 hoja laurel
11. aceite de oliva C/N
12. 200 gr queso graso rallado grueso
13. 4 cdas parmesano rallado

Steps to make to make Gratinado de berenjenas y carne de cordero

1. Lavar y cortar las berenjenas en rodajas finas. Espolvorear con sal gruesa y dejarlas un par de horas en un escurridor. Con un cuchillo afilado picar la carne quitando cualquier resto de grasa o ternillas.
2. Mientras tanto preparar el relleno. Sofreír las cebollas y los pimientos en aceite de oliva. Agregar la carne y darle unas vueltas, añadir el laurel, el orégano, salpimentar y poner el tomate. Cocer 10´ y añadir las judías. Cocer 5´ y reservar.
3. Lavar y secar bien las rodajas de berenjenas y asarlas en una parrilla bien caliente. Ir colocando en una fuente refractaria capas de berenjenas, de la mezcla de carne y verduras y queso. Acabar con una capa de berenjenas y queso graso.
4. Espolvorear con el queso parmesano y gratinar a fuego fuerte hasta que esté bien dorada la superficie.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Gratinado de berenjenas y carne de cordero
. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!