Gratinado de pollo y setas con berenjenas en cocotte

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Gratinado de pollo y setas con berenjenas en cocotte
. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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is something which I have loved my whole life. They are fine and they look fantastic.|They are fine and they look fantastic. Gratinado de pollo y setas con berenjenas en cocotte
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Many things affect the quality of taste from Gratinado de pollo y setas con berenjenas en cocotte
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de pollo y setas con berenjenas en cocotte
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de pollo y setas con berenjenas en cocotte
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gratinado de pollo y setas con berenjenas en cocotte
estimated approx 50 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Gratinado de pollo y setas con berenjenas en cocotte
using 8 ingredients and 7 steps. Here is how you can achieve that.

Estos pasteles de sobras son ideales para comer a medio día como plato único acompañado de una buena ensalada de lechuga y tomate.
Además, es bueno utilizar todos aquellos restos de comida o ingredientes que, al ser poca cantidad, si los combinamos bien con otros ingredientes, nos puede quedar un plato estupendo.
Os invito a que guardéis todos los sobrantes y hagáis vuestras propias recetas que sorprenderán a vuestros comensales. ¡Aquí no se desperdicia nada!

Ingredients and spices that need to be Make ready to make Gratinado de pollo y setas con berenjenas en cocotte
:

1. 1 ó 2 berenjenas, también pueden servir los calabacines
2. 1 cebolleta con lo verde
3. 1 puerro
4. 1 trozo pollo asado o cocido, si está asado mejor aprovechar su fondo de cocción
5. 1 bote setas al natural
6. 1 trozo queso que funda rallado grueso
7. aceite de oliva virgen extra C/N
8. sal y pimienta

Steps to make to make Gratinado de pollo y setas con berenjenas en cocotte

1. Picar bien las cebolletas y rehogarlas con un chorrito de aceite. Lavar y cortar las berenjenas a lo largo sin pelar. Poner en un colador con sal gruesa durante 30´.
2. Pasado este tiempo asarlas en una parrilla bien caliente después de quitarles el exceso de sal. Reservar.
3. Limpiar el trozo de pollo de piel y huesos y trocearlo pequeño. Si tiene fondo de cocción mezclar bien.
4. Escurrir y lavar con agua fría las setitas y secarlas. Sofreír con una cuchara de aceite.
5. Poner en el fondo de la cocotte (VER FOTO) la cebolleta y encima una capa de berenjenas asadas. Encima distribuimos un poco de queso rallado grueso y el pollo. Una capa de berenjenas y finalizar con las setas.
6. Cubrir bien con el resto del queso y llevar a horno precalentado a 200º C durante unos 15´ tapado.
7. Quitar la tapa de la cocotte y gratinar durante unos 20´. Servir de inmediato.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Gratinado de pollo y setas con berenjenas en cocotte
. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!