Guiso de alubias blancas con verduras

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Guiso de alubias blancas con verduras. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Guiso de alubias blancas con verduras is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Guiso de alubias blancas con verduras is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Guiso de alubias blancas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de alubias blancas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de alubias blancas con verduras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Guiso de alubias blancas con verduras using 14 ingredients and 10 steps. Here is how you cook that.

Apetece cuchareo del bueno

Ingredients and spices that need to be Prepare to make Guiso de alubias blancas con verduras:

1. 200 gramos alubias blancas
2. 1/2 berenjena mediana
3. 1/2 cebolla blanca mediana
4. 1/4 de puerro
5. 1/2 pimiento rojo mediano
6. 1/2 pimiento verde mediano
7. 1 zanahoria mediana
8. 2 tomates rama rojos y maduros
9. 2 hojas laurel
10. 1/2 cucharadita Ras El Hanout
11. 1/2 cucharadita pimentón dulce
12. Sal
13. Pimienta negra recién molida
14. Aceite de oliva virgen extra

Steps to make to make Guiso de alubias blancas con verduras

1. Poner en remojo las alubias la noche anterior
2. Picar la cebolla, el puerro y los pimientos
3. En una cazuela con un poco de aceite de oliva virgen extra y a fuego suave pochar todo junto
4. Pelar y cortar en ruedas la zanahoria, en dados la berenjena y pequeños los tomates
5. Añadir ala cazuela y dejar hacer unos 10 minutos a fuego suave
6. Añadir el Ras El Hanout, el pimentón, sal, pimienta negra recién molida y las hojas de laurel
7. Rehogar, cubrir con agua y añadir las alubias escurridas
8. Dejar a fuego medio-bajo hasta que las alubias estén blandas y la salsa espesa
9. Emplatar y servir caliente recién hecho
10. Buen provecho!!!!

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So that's going to wrap this up for this special food Steps to Make Homemade Guiso de alubias blancas con verduras. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!