Paella de alcachofas con berenjena

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Paella de alcachofas con berenjena. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paella de alcachofas con berenjena is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Paella de alcachofas con berenjena is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Paella de alcachofas con berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de alcachofas con berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de alcachofas con berenjena is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Paella de alcachofas con berenjena using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Paella de alcachofas con berenjena:

1. 400 g arroz integral
2. 4 alcachofas
3. 2 berenjenas
4. 1 pimiento rojo
5. 1 pimiento verde
6. 1 puerro
7. 4 dientes ajo
8. 1 l caldo de verduras
9. all i oli (ajoaceite)
10. Sal y aceite oliva virgen

Steps to make to make Paella de alcachofas con berenjena

1. En una paella con poco aceite oliva sofreír el puerro y los pimientos todo cortado a trocitos.A los 5 minutos añadir la berenjena y las alcachofas también cortaditas. Seguidamente añadir dos dientes de ajo bien picados. Dejar a fuego medio evitando que se queme y removiendo de vez en cuando, durante 10 minutos más.
2. Añadir el arroz y remover para que se empape bien y seguidamente añadir el caldo de verduras hirviendo. Salar y subir el fuego durante 20 minutos(el arroz integral necesita más tiempo de cocción)
3. Mientras en un mortero hacemos un all i oli (sin huevo) con los dos dientes ajo que nos quedan. Tiene que quedarnos más bien líquido.
4. Una vez pasados los 20 minutos añadimos el allioli y lo mezclamos bien. Rematamos la paella al horno unos casi 10 minutos a 180 grados. Retirar y servir.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Paella de alcachofas con berenjena. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!