Pizza de Berenjena, Jamón y Kale

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pizza de Berenjena, Jamón y Kale. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pizza de Berenjena, Jamón y Kale is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pizza de Berenjena, Jamón y Kale is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pizza de Berenjena, Jamón y Kale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de Berenjena, Jamón y Kale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pizza de Berenjena, Jamón y Kale estimated approx 12 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Pizza de Berenjena, Jamón y Kale using 10 ingredients and 7 steps. Here is how you cook that.

Todo un lujo de pizza.
#cocinoconcookpad

Ingredients and spices that need to be Take to make Pizza de Berenjena, Jamón y Kale:

1. 1 porción masa de pizza casera
2. 1 cucharada salsa de tomate frito
3. 1/2 cebolla tierna pequeña
4. 2-3 cucharadas mozzarella rallada
5. 1 rodaja berenjena
6. 1 lonchas jamón serrano
7. 1 hojas col kale
8. 1 puñado pipas de girasol
9. Lascas de queso Grana Padano
10. 1 chorrito aceite de oliva virgen extra (opcional)

Instructions to make to make Pizza de Berenjena, Jamón y Kale

1. Precalentamos el horno a 200ª con calor arriba y abajo.
2. Extendemos la masa de pizza sobre un papel de hornear ligeramente enharinado y agregamos la salsa de tomate.
3. A continuación repartimos por encima la berenjena cortada en cuadraditos pequeños junto con la cebolla cortada en juliana muy fina y la cubrimos con la mozzarella rallada.
4. Horneamos hasta que las orillas empiecen a dorarse.
5. La sacamos de horno y añadimos las hojas de kale cortadas en trozos, el jamón cortado a tiras y el puñado de pipas.
6. Introducimos nuevamente al horno y dejamos el tiempo suficiente para tostar la masa pero sin que el jamón se seque demasiado.
7. Retiramos la pizza del horno y agregamos las lascas de queso. Regamos con un poco de aceite de oliva y … ¡A comer! Buen provecho.

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