Tartaletas de hojaldre y baba ganoush o paté de berenjena

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tartaletas de hojaldre y baba ganoush o paté de berenjena. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tartaletas de hojaldre y baba ganoush o paté de berenjena is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Tartaletas de hojaldre y baba ganoush o paté de berenjena is something that I've loved my entire life.

Many things affect the quality of taste from Tartaletas de hojaldre y baba ganoush o paté de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartaletas de hojaldre y baba ganoush o paté de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartaletas de hojaldre y baba ganoush o paté de berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartaletas de hojaldre y baba ganoush o paté de berenjena estimated approx 45 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Tartaletas de hojaldre y baba ganoush o paté de berenjena using 11 ingredients and 7 steps. Here is how you can achieve that.

Un entrante muy rápido, sano y que sorprenderá a todo el mundo

Ingredients and spices that need to be Take to make Tartaletas de hojaldre y baba ganoush o paté de berenjena:

1. 1 lámina hojaldre
2. 1 zanahoria
3. 1/2 cebolla
4. 1 kg berenjenas
5. 1 cucharadita comino
6. 1 cucharada sésamo
7. 1 o 2 dientes de ajo
8. 1/2 zumo de limón
9. sal
10. aceite
11. pimentón dulce

Steps to make to make Tartaletas de hojaldre y baba ganoush o paté de berenjena

1. Lo primero es precalentar el horno a 200º. Partimos las berenjenas por la mitad y le damos cortes paraque se asen mejor. Las horneamos durante 30 min con un poco de sal y de aceite
2. Para hacer las tartaletas cogemos la lámina de hojaldre cortamos círculos con ayuda de un molde, esas serán las bases, con otro molde más pequeño cortamos circunferencias que colocaremos encima de las bases, así conseguiremos la altura deseada. Las hornearemos 10 min a 190º
3. En un mortero machacamos el ajo, el comino y el sésamo
4. Hasta obtener una pasta
5. Añadimos la carne de las berenjenas y las machacamos hasta que sea homogénea. Por último, añadimos el zumo de limón
6. Si la base de la tartaleta ha subido mucho podemos cortarla, para luego rellenarlas. En el interior colocamos un poco de la cebolla picada.
7. Después, ponemos nuestra crema de berenjenas. Para terminar espolvoreamos pimentón, colocamos una tira de zanahoria y rociamos con un chorrito de aceite de oliva

As your experience and also confidence grows, you will certainly find that you have more natural control over your diet as well as adapt your diet regimen to your individual preferences in time. Whether you intend to serve a recipe that makes use of less or even more components or is a little bit essentially spicy, you can make simple changes to attain this goal. To put it simply, start making your dishes on time. When it comes to fundamental food preparation abilities for novices you do not need to learn them yet only if you grasp some straightforward food preparation techniques.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Tartaletas de hojaldre y baba ganoush o paté de berenjena. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!