Tortas de berenjenas fritas a la Caprese

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tortas de berenjenas fritas a la Caprese. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tortas de berenjenas fritas a la Caprese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Tortas de berenjenas fritas a la Caprese is something which I have loved my whole life.

Many things affect the quality of taste from Tortas de berenjenas fritas a la Caprese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de berenjenas fritas a la Caprese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortas de berenjenas fritas a la Caprese is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortas de berenjenas fritas a la Caprese estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Tortas de berenjenas fritas a la Caprese using 7 ingredients and 5 steps. Here is how you cook that.

Si la probais me direis que os parece, es una masa que se hace con las berenjenas hervidas, la pulpa, con queso, pan rallado, huevos, sal, pimienta molida y albahaca fresca, las freimos en aceite de oliva y las servimos bien crujientes.

Ingredients and spices that need to be Prepare to make Tortas de berenjenas fritas a la Caprese:

1. 1 kg berenjenas medianas
2. 2 huevos
3. 200 gr queso pecorino,
4. pan rallado, c/n
5. sal, pimienta molida
6. albahaca fresca
7. aceite de oliva para freir

Steps to make to make Tortas de berenjenas fritas a la Caprese

1. Cogemos una olla o cazuela y ponemos agua con sal, y echamos las berenjenas, lavadas y partidas por la mitad, dejamos hacer unos 25 minutos, debe quedar la pulpa tierna, escurrimos.
2. Sacamos la pulpa con una cuchara y la ponemos en un bol, añadimos los huevos, el queso, la sal, la pimienta molida, las hojas de albahaca frescas troceaditas, y pan rallado, al principio unas 6 cucharadas.
3. Vamos amasando con las manos hasta conseguir una masa blanda, pero manejable, si falta pan rallado añadimos mas.
4. Cuando las tengamos, vamos formando tortitas y friendolas en abundante aceite caliente, hasta que esten doradas por los dos lados,
5. Ponemos sobre papel de cocina, para que absorva el aceite sobrante y servimos inmediatamente aompañadas de una buena salsa de tomate frito. que aproveche.

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