Tortilla Paisana

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tortilla Paisana. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tortilla Paisana is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Tortilla Paisana is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Tortilla Paisana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla Paisana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla Paisana is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Tortilla Paisana using 9 ingredients and 10 steps. Here is how you can achieve that.

Siempre cae para llevar al trabajo o para una rica cena, le suelo añadir todas las verduras que tengo a mano...

Ingredients and spices that need to be Take to make Tortilla Paisana:

1. 4-5 huevos tamaño XL
2. 2 patatas grandes
3. 1 cebolla dulce
4. 1 pimiento verde italiano pequeño
5. 1 calabacín blanco
6. 1 berenjena
7. Ajo en polvo
8. Aceite de oliva virgen extra AOVE
9. Sal

Instructions to make to make Tortilla Paisana

1. Pelamos y picamos a brunoise las verduras
2. Con aceite y un poquito de ajo en polvo (le va a dar un toque muy rico) salteamos en una sartén la verdura. Añadimos sal
3. Cuando la verdura esté bien pochada, que quede tierna, apartamos en un plato
4. En un bol, batimos con un poquito de sal los huevos, se le puede añadir un chorreón de leche si queréis que quede más esponjosa la tortilla...
5. Incorporar las verduras del plato y mezclar muy bien
6. En la misma sartén que hemos salteado las verduras, añadimos un buen chorreón de aceite y ponemos a calentar a fuego medio
7. Cuando esté caliente, añadimos la mezcla
8. Bajamos el fuego y dejamos cocer la tortilla con cuidado que no se pegue. Lo mejor es usar una sartén antiadherente.
9. Cuando esté hecha, damos la vuelta con una tapadera o plato con cuidado que no se caiga
10. Terminamos de hacer la tortilla, retiramos del fuego y emplatamos

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So that's going to wrap it up with this special food Recipe of Speedy Tortilla Paisana. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!