Ventresca de merluza con verduras, setas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Ventresca de merluza con verduras, setas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ventresca de merluza con verduras, setas is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Ventresca de merluza con verduras, setas is something that I have loved my whole life.

Many things affect the quality of taste from Ventresca de merluza con verduras, setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ventresca de merluza con verduras, setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ventresca de merluza con verduras, setas is varias raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ventresca de merluza con verduras, setas estimated approx 40' aprox..

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ventresca de merluza con verduras, setas using 15 ingredients and 6 steps. Here is how you can achieve that.

Buenas, hoy voy a hacer unas ventrescas de merluza, con unas setitas y unas poquitas verduras ya veréis que sale de lujo....😋😋

Ingredients and spices that need to be Make ready to make Ventresca de merluza con verduras, setas:

1. 6 trocitos ventresca de merluza
2. 1 berenjena
3. 1/2 cebolleta fresca
4. 1 zanahoria
5. 1/2 pimiento verde
6. 2 dientes ajo
7. 1 pizca setas variadas
8. 4 corazones de alcachofa
9. 1/2 vaso vino blanco
10. 1 chorrito AOVE
11. 1 pizca sal
12. 1 pizca pimienta recién molida
13. 1 pizca comino molido
14. 1 chorrito vinagre balsámico de Módena
15. 1 cayena pequeña..(sí se desea)

Instructions to make to make Ventresca de merluza con verduras, setas

1. Primeramente, lavamos, cortamos y apartamos las verduras.
2. En una sartén con aceite, vamos añadiendo los ajos, cuando estén dorados, la cebolleta, después el pimiento verde....
3. A continuación, la berenjena, salpimentamos y añadimos las setas con los corazones de alcachofa y dejamos hacerse a fuego medio.
4. Transcurrido el tiempo, se añade la zanahoria en daditos y el vino.
   Dejamos cocer unos minutos para que se incorpore todo.
5. Mientras salpimentamos las ventrescas y seguidamente las añadimos a la sartén...
   Haremos unos 10' por cada lado.
6. Después, añadimos una pizca de comino molido, tapamos y terminamos unos 10' más a fuego lento.
   Una vez terminado, se emplata y se adorna con un poquito de vinagre balsámico de Módena. Delicioso....🤤🤤

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Ventresca de merluza con verduras, setas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!