Zaalouk de Berenjenas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Zaalouk de Berenjenas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zaalouk de Berenjenas is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Zaalouk de Berenjenas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Zaalouk de Berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zaalouk de Berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zaalouk de Berenjenas is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zaalouk de Berenjenas estimated approx 25 min..

To get started with this recipe, we have to first prepare a few components. You can have Zaalouk de Berenjenas using 10 ingredients and 4 steps. Here is how you cook that.

Este es un plato tradicional marroquí llamado Zaalouk. Tiene un frescor y un inconfundible aroma africano que seguramente te conquistara desde el primer momento.

Ingredients and spices that need to be Take to make Zaalouk de Berenjenas:

1. 1 berenjena
2. 4 tomates
3. 8 aceitunas negras (cortadas en rodajas)
4. 4 ramas perejil
5. 1/2 limón (su zumo)
6. 1 ajo
7. 1 cucharada pimentón dulce
8. 1/4 cucharada pimentón picante
9. 1 cucharadita comino molido
10. sal y pimienta

Steps to make to make Zaalouk de Berenjenas

1. Pelamos y troceamos en cubos la berenjena, ponemos 1 litro de agua con sal a hervir, entonces añadimos los trozos de berenjena y dejamos cocer por 10 minutos. Escurrimos.
2. Mientras pelamos y troceamos los tomates en cubos, el ajo y el perejil lo picamos fino. Ponemos la sartén en el fuego y añadimos aceite, cuando empiece a estar caliente añadimos el ajo y doramos ligeramente, incorporamos el tomate y el perejil lo salteamos 5 minutos.
3. Ahora le añadimos el pimentón dulce, el comino y salamos. (Si el tomate te repite añádele una cucharada de azúcar para quitarle la acidez). Lo salteamos ligeramente y añadimos la berenjena, rectificamos de sal y bajamos el fuego y lo dejamos cocinar 10 minutos.
4. Apagamos el fuego y le ponemos un puntito de pimienta molida, el zumo de 1/2 limón y las aceitunas en rodajas. Mezclamos. ¡Buen Provecho!

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So that's going to wrap it up for this exceptional food Steps to Make Speedy Zaalouk de Berenjenas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!