Berenjena rebozada con cerveza y miel

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Berenjena rebozada con cerveza y miel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Berenjena rebozada con cerveza y miel is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Berenjena rebozada con cerveza y miel is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Berenjena rebozada con cerveza y miel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rebozada con cerveza y miel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rebozada con cerveza y miel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Berenjena rebozada con cerveza y miel using 6 ingredients and 9 steps. Here is how you cook it.

Aunque no es habitual, esta receta con el rebozado con Cerveza, combinan con tomates, pollo o lo que más os guste.

Ingredients and spices that need to be Prepare to make Berenjena rebozada con cerveza y miel:

1. 1 Berenjena Grande
2. 125 gr Harina Especial Rebozado
3. Cerveza
4. Miel
5. Sal
6. Aceite de Oliva o Vegetal

Instructions to make to make Berenjena rebozada con cerveza y miel

1. Es una receta muy fácil de preparar, no tiene secreto, así que procedemos a prepararlas.
2. Las Berenjenas las cortamos en rodajas, no muy gruesas... Las pondremos en una rejilla con sal por las 2 caras, esto hará que el agua salga y quedarán más esponjosas... Durante unos 10 o 15 minutos.
3. En un bol o plato, pondremos la Harina Especial para Rebozado y le iremos añadiendo la cerveza... Removemos.
4. Os quedará una pasta no muy espesa, pero que se quede pegada a la Berenjena.
5. Ahora vamos a rebozar la berenjena... Antes habrá que poner un poco de sal a la Berenjena, ya que la anterior se pierde con la extracción del agua.
6. La pondremos en una sartén con bastante Aceite y a alta temperatura
7. No acumules muchas rodajas juntas, para poder manejarlas mejor... Las doramos bien por ambas caras.
8. Una vez doradas, las pondremos en un papel de cocina para que le absorba el Aceite sobrante... Ya las tendremos listas para comer con miel o con lo que queráis.
9. La servimos en el plato y estará lista para probar esta pequeña delicia... Que aprovechen!!

As your experience and also self-confidence grows, you will find that you have much more all-natural control over your diet regimen and also adjust your diet to your individual tastes gradually. Whether you want to serve a dish that utilizes fewer or more ingredients or is a bit basically spicy, you can make straightforward adjustments to accomplish this objective. Simply put, begin making your recipes on schedule. As for standard food preparation skills for beginners you don't require to discover them yet just if you grasp some basic food preparation methods.

This isn't a complete overview to fast and simple lunch recipes but its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare tasty meals for your household without doing too many heavy meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Homemade Berenjena rebozada con cerveza y miel. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!