Berenjena rellena de verduras y beicon

Berenjena rellena de verduras y beicon

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Berenjena rellena de verduras y beicon. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Berenjena rellena de verduras y beicon is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Berenjena rellena de verduras y beicon is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Berenjena rellena de verduras y beicon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjena rellena de verduras y beicon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjena rellena de verduras y beicon is 2 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berenjena rellena de verduras y beicon estimated approx 1 hora y 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Berenjena rellena de verduras y beicon using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Berenjena rellena de verduras y beicon:

  1. 2 berenjenas
  2. 1 cebolla
  3. 1 calabacín
  4. 300 grs beicon
  5. 1 pizca pimienta
  6. Sal
  7. Aceite
  8. Queso para gratinar

Steps to make to make Berenjena rellena de verduras y beicon

  1. Partimos las berenjenas y las vaciamos.
  2. Troceamos la cebolla, el calabacín y loque hemos vaciado de la berenjena.
  3. Metemos las berenjenas en el horno a 200° unos 20 minutos para darles un toque.
  4. Mientras en una sartén con un poco de aceite(yo lo he puesto en este orden pero podéis variar), vamos pochando la cebolla, el beicon.
  5. Añadimos el calabacín
  6. Y la berenjena
  7. Salpimentamos al gusto
  8. Llenamos las berenjenas con la mezcla y las metemos al horno a 220° durante 30 minutos
  9. A falta de 5-7 minutos le añadiremos el queso y dejaremos fundir
  10. Tras ver que el queso está a vuestro gusto, dejar reposar unos minutos y servir.

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Berenjena rellena de verduras y beicon. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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