Lentejas pardina con salchichas, apio nabo y berenjena

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Lentejas pardina con salchichas, apio nabo y berenjena. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lentejas pardina con salchichas, apio nabo y berenjena is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Lentejas pardina con salchichas, apio nabo y berenjena is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas pardina con salchichas, apio nabo y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas pardina con salchichas, apio nabo y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas pardina con salchichas, apio nabo y berenjena is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Lentejas pardina con salchichas, apio nabo y berenjena using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Lentejas pardina con salchichas, apio nabo y berenjena:

1. 5 puñados abiertos lentejas de Pardina
2. 2 salchichas de la carniceria frescos
3. 220 gr. apio nabo cortado en dados
4. 2 berenjenas medianas cortadas en dados con la piel
5. 1 cebolla grande cortada picada
6. 2 dientes ajos picados
7. 1 bote tomates enteros sin piel (unos 400 gr.)
8. 2 cucharas aceite de oliva virgen extra
9. 2 hojas laurel
10. 8 tallos perejil fresco
11. granos pimienta negra
12. sal gorda

Instructions to make to make Lentejas pardina con salchichas, apio nabo y berenjena

1. Poner la lentejas a hidratar para unos 6-8 horas. Pasado este tiempo escurrir.
2. Dora las salchichas enteras, por los dos lados, en el aceite caliente. Agrega la cebolla, el ajo y las hojas de laurel. Espolvorea sal gorda y mezcla de vez en cuando. Cuando empieza a poner transparente, agrega el apio nabo y las berenjenas y teja pochar unos 5 minutos. Agrega los tomates picados con el zumo de conservación. Deja pochar hasta que espesa el tomate.
3. Ya es la hora de añadir la lentejas Pardina bien escurrida y cubrir con doble de agua. Tapa y deja cocer hasta que las lentejas esta tiernas. En este tiempo tienes que rectificar de sal y condimentar con granos pimienta negra molida en el momento.
4. Aparta la olla del fuego y saca las salchichas en la tabla de cortar. Cortar las salchichas en rodajas gruesas y meter otra vez en la lentejas y espolvorea el perejil picadito. Volver a mezclar.
5. Sirve las lentejas bien caliente. Adorna a tu gusto.

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