Cus cus con calabacín y pollo

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Cus cus con calabacín y pollo. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cus cus con calabacín y pollo is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cus cus con calabacín y pollo is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Cus cus con calabacín y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cus cus con calabacín y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cus cus con calabacín y pollo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cus cus con calabacín y pollo estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Cus cus con calabacín y pollo using 7 ingredients and 6 steps. Here is how you cook that.

También podemos eliminar la salsa, si queremos un plato más ligero y sería una buena opción para una dieta de adelgazamiento.

**Autor: Laura Motos**

Ingredients and spices that need to be Get to make Cus cus con calabacín y pollo:

1. 2 vasos Cus-cus (380 g)
2. 400 g pechuga de pollo
3. 550 g calabacín (pelado, en crudo)
4. 4 cdas aceite de oliva (40 g)
5. 2 cdas mostaza (30 g)
6. 2 cdas miel (45 g)
7. 4 cdas mayonesa (60 g)

Steps to make to make Cus cus con calabacín y pollo

1. Cortar el calabacín en trocitos y la pechuga de pollo en tiras.
2. Ponemos dos cucharadas de aceite en una sartén y sofreímos el calabacín.
3. Retiramos el calabacín, ponemos otras dos cucharadas de aceite y sofreímos la pechuga de pollo.
4. Ponemos 2 vasos de agua en una olla, cuando hierva, la retiramos del fuego y ponemos el cus-cus. Removemos hasta que absorba toda el agua.
5. Mezclamos la mayonesa con la mostaza y la miel.
6. Mezclamos el cus-cus con la pechuga de pollo y el calabacín y servimos acompañado de la salsa.

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So that's going to wrap it up for this exceptional food How to Make Any-night-of-the-week Cus cus con calabacín y pollo. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!